Click here to get our free recipes .pdf by email:
https://healthyeating.live
This video has my recipe for 2 Pasta Meals In Less Than 1 Hour
Welcome to my channel, where you’ll find a variety of delicious and easy-to-follow videos and Italian recipes for chicken, pork, fish, veal, beef. Please leave me a comment telling me that you have subscribed and I will reply in the comments.
Plus if you like my videos I ask that you click “like” to help me grow my channel viewers for the future of producing videos for you.
Instant Pot Recipes Stella Playlist For More Videos
⏱️TIMESTAMPS⏱️
00:00 Two Pasta Dishes In 1 Video
01:11 Ingredients For Linguine Recipe
02:05 Add Unsalted butter and 2 Cloves Minced Garlic
02:26 Add White Wine To Deglaze Bottom
02:47 Add 1/2 Cup Lemon Juice + Lemon Zest
03:05 2 Cups Chicken Stock
03:17 Add Oregano/Dried Parsley/Red Pepper Flakes/Cayenne Pepper
03:44 Stir The Ingredients- Sauce Is Made
03:54 Add The Pasta Criss Cross Pattern
04:36 Cancel Sauté Add 6 Minute Pressure Cook
05:10 Grate Parmesan With Microplane Grater
05:35 Quick Release Of Steam
06:14 Thicken Up The Sauce Press Sauté
06:33 Ready To Plate Linguine
06:56 Add Garnish With Parmesan Cheese & Zested Lemon
07:51 Next Recipe: Spaghetti Pasta And Clams
08:10 The Ingredients In The Recipe
08:52 Press Sauté To Heat The Pot Add Olive Oil
09:08 Add Butter, Shallots, Garlic
09:34 Add White Wine To Deglaze The Pot
09:46 Add 2 Cups Broth,2 Cups Clam Juice, Seasoning
10:12 Add Lemon Juice (Last)
10:27 Break Pasta And Criss Cross In Pot
10:48 Place Lid On Set To Sealing- 6 Mins High Pressure
11:19 Remove Lid Hit Cancel Press Sauté Again
11:33 Add Pre-Cooked Clams After Pressure Cook
11:45 Plate The Pasta/Clams And Enjoy Them
Check out some of the tools that I use:
Microplane USA Amazon :
https://amzn.to/46hi5i8
Microplane Canada Amazon: https://amzn.to/3G1fwpF
Click To View Instant Pots On Amazon
https://amzn.to/3NzZCqN
Click To View Salt & Pepper Peugeot
https://amzn.to/3Tz3goq
Click To View Turkey Sling
https://amzn.to/3GR5VT6
Click To View Microplane
https://amzn.to/3Nz1Fv5
Click To View Trivot
https://amzn.to/47354ZX
Click To View Springform Pan 9
https://amzn.to/484WYl1
Buy me a coffee: https://www.buymeacoffee.com/merchandish
Friend me on Facebook :https://www.facebook.com/profile.php?id=61552675942401
Disclaimer: I just want to let you know that some of the links in this description may be affiliate links. This means that if you purchase a product or service using one of these links, I may receive a small commission. Thank you for your support! I look forward to sharing my love of cooking with you each week. #instant pot tips #instant pot easy cooking
Hi come cook with me because I’m Stella V and if you like what you see hit subscribe leave a comment tell me that you subscribed and I’ll reply today we have pasta two ways we have lemon Linguini and we have spaghetti alang or spaghetti with clam Sauce we’re taking a little trip to theal coast of Italy and we will be preparing lemon Linguini like what you see and you make the dish please subscribe and leave me a comment down below and I’ll be sure to reply and this is all you’ll need to make this Delicious lemon Linguini we have lemon zest and lemon juice shallots and garlic some spices
Butter chicken broth white wine and a little bit of olive oil heating up the bottom of that pot add a little bit of olive oil and wait till that heats up we’re adding the shallots now it’s had a minute or two to heat Up and now you can hear those shallots sizzling away and that’s what we’re waiting for so we’ll give that a minute or two to cook down before we add butter and garlic now we’re adding 2 tablespoon of butter I like to use the unsalted butter give it a little
Stir blend that all in and now we’ll be adding the two cloves of minced garlic you can see it all sizzling together here but I wish you could smell that wonderful garlic and shallot Aroma we’re going to add a little bit of white wine about half a cup and that’ll start
The cooking process on the shallots and garlic this Linguini has a wonderful depth of lemon flavor and to achieve that have the juice and zest of two lemons I’m going to add the juice now and that’s about half a cup of lemon juice the best tool hands down is a micr
Plane for your zesting it just Glides along and quickly easily remove the zest to this we’re now ready to add two cups of chicken stock time for our seasonings we’ve got 2 tablespoons of oregano a tablespoon of dried parsley to make this a spicy lemon Linguini I’m adding a half a teaspoon of
Red pepper flakes and a half a teaspoon of kayenne pepper but but the red pepper flakes and the Kay andne pepper are both optional if you like a lot of zinc then you can add a bit more if you don’t like any Z you can add a lot less or none at
All we’re going to give everything a stir to blend all the seasonings together and basically we have made our sauce and now we’re ready to add our pasta now we’ve got a pound of Linguini and I’m going to do something that is if you’re a true Italian you’re probably
Going to cringe but please bear with me yes we do have to break the Linguini to an Italian this is sacriligious but trust me it’ll be worth it in the end we’re going to be placing the Linguini in a crisscross pattern at this point it’s really important not to stir anything because
We’ve laid down the pasta we’re going to be putting the lid on on canceling the saute and giving it a 6 Minute cook so now we’re going to cancel the saute and we’re so now we’re going to hit pressure cook and put it up to 6 Minutes now we’re just going to wait a few minutes for the pot to get up to pressure once it does it’ll start with 6 minutes and go down to zero the pot has two locations on the top and it’s either sealing or venting make sure it’s on sealing in order to
Get that pressure in the pot we’re going to be preparing our half a cup of grated Parmesan that we’ll be topping our Linguini with and using our microplane tool which is the very best tool to use to grate or zest anything in your kitchen if you don’t have one you
Really really need to equip your kitchen with a microplane zester and if you want to check it out there’s Link in the description where you can find microplane products on Amazon now we’re going to be doing a quick release the 6 minutes is up but there’s still pressure
In the pot and by putting the button from sealing to venting will release all the steam that’s remaining in the pot and now the steam is getting lower and as soon soon as that button drops down it’ll be safe to open the lid our lemon lini is perfectly cooked
El Dente we’re going to let it sit in the liquid for a little bit few minutes to absorb some more of that goodness and thicken up the sauce I’m going to cancel the pressure cook function and put it on sauté for just a few more minutes in order to thicken up that sauce
Our sauce is bubbling and we’re ready to Plate make sure you get a lot of that delicious sauce coating the spaghetti and now we’re simply garnishing it with a little bit of that freshly grated Parmesan and some freshly zested lemon Now isn’t that just a beautiful looking
Plate lemon Linguini it is so delicious perfect for a first course or as an appetizer it is company worthy inspired by the emaly coast and absolutely delicious and here we are we have to taste this the lemon is so bright and citrusy and absolutely delicious on the Linguini what you
See spaghetti with clam sauce so delicious I do hope you try it with these few simple Pantry ingredients you can be ready for any company even last minute and if you like what you see hit that subscribe button leave me a comment and I promise I’ll reply and here are
The few simple ingredients we have some tinted clams the clam juice some white wine shallots and garlic some butter and the seasonings are some dried parsley and some old Bas seasoning we’ll also be using the juice and zest of one lemon and in order to zest your lemon you
Should have a microplane it is the very best tool to quickly and easily zest a complete lemon and if you look in the description below you will see a link for microplane products on Amazon we’re going to be making a traditional dish of pasta in a very new way by using the instant pot now that the pot is hot we’ll be adding just a couple of tablespoons of olive oil we’re adding one chopped shallot and now you can hear that shallot sizzling that’s what we’re looking
For we’re going to let it cook out for a minute or two before we add the garlic we’re now adding 2 tablespoons of butter and let that mix in and time to add three cloves of chopped garlic and again keep stirring so everything is coated with that lovely
Oil and butter and boy smells delicious time now to add half a cup of white wine and that sound is the sound of the white wine de glazing the pot give it a good stir make sure there’s nothing sticking to the bottom we’re ready to add our two cups of
Broth time to add our two cups of clam juice and our seasonings we have our dried parsley and our Old Bay give everything a good stir and the last remaining liquid is the lemon juice just a quick little stir and we’re ready to add the pasta now we cancel the saute
Function in order to cook spaghetti in an instant pot we’re going to do something that most Italians would cringe at but trust me it’s going to be worth it we have to snap the spaghetti in half and now we place the spaghetti in a crisscross pattern and we’re
Pressing down in order to have all the liquid cover each strand but do not stir we’re putting the lid on and we’re making sure that the button is set to seiling and now we’re setting the pressure six minutes high pressure now the six minutes cook time
Is up and we’re ready to release the rest of that Steam the release button has dropped so now we’re ready to open up the lid and take a look at our pasta now we’ll give it a stir just to make sure there’s no strands sticking together now it’s time
To hit the cancel button and we’re going to saute once more the sauce is luscious and delicious and heating up and we’re going to be adding all those lovely clams to it now and notice we waited until the end of the pressure cook before we added the
Clams It’s really because the clams are already cooked we just have to warm them up and now we’re ready to plate that sauce is thick and creamy and delicious and all we have to do is garnish with a little fresh chopped parsley I can’t wait to dig in and try
This it’s lemony it’s clams it’s just delicious luscious sauce and perfectly alente pasta I do hope you try it leave me a comment and I’ll be sure to reply
2 Comments
Looks delicious, can you use any pasta ?
Looks yummy!