The BEST maple roasted carrots!

this recipe has a ton of spices, but in its simplest form, carrots roasted with olive oil, salt, pepper and a little bit of sugar are absolutely delicious. adjust as you see fit, and dive right in!

For the marinade:
-4 large carrots, sliced lengthwise
-1/4 cup olive oil
-1/4 tsp cayenne pepper
-1 tsp smoked paprika
-1/2 tsp harissa seasoning
-1/2 tsp onion powder
-1/2 tsp garlic powder
-1 tsp kosher salt
-1/2 tsp black pepper
-1 tbsp brown sugar
-2 tbsp maple syrup
-juice or 1/2 orange

For the yogurt sauce:
-1/4 cup yogurt
-3 cloves garlic, minced
-juice of 1/2 orange
-juice of 1/2 lemon
-salt & pepper

For garnish:
-fresh dill
-pomegranate arils
-crushed pistachios

1. Preheat the oven to 425F. Slice the carrots lengthwise into equal parts. Mix the olive oil, seasonings, brown sugar, maple syrup, and orange juice. Toss the carrots in the marinade, then bake for 30-35 minutes until caramelized and tender.
2. While the carrots roast, make the yogurt sauce. Combine the yogurt, orange juice, lemon juice, and a touch of salt and pepper.
3. Spread the yogurt dip on the bottom of a large plate, then top with the carrots. Garnish with dill, pomegranate, and crushed pistachios.

#roastedveggies #roastedcarrots #carrots #veganrecipes #plantbased #veganuary

Today we’re making Maple roasted carrots wow peel off the outside of these carrots just going to split them for the marinade olive oil smoked paprika cayenne pepper Teresa seasoning salt pepper garlic powder onion powder brown sugar maple syrup brench the carrots in that delicious marinade I’m should get in

There with my hands cook these in the oven at 4:25 about half an hour and while these cook we are going to move on to making our yogurt sauce yogurt salt more orange juice some lemon our garlic I would add pistachios typically I do not have those on hand I’m just

Cooking with what I have in my pantry currently fresh dough and a little bit more pepper base can always be delicious enjoy