Gnocchi al Gorgonzola
Join me in a delightful culinary journey to Italy with our creamy and indulgent “Gnocchi al Gorgonzola.” In this video, I’ll guide you through the creation of this Italian masterpiece, where pillowy gnocchi meets the rich flavors of Gorgonzola cheese. It’s a harmonious marriage of textures and tastes that will leave your taste buds dancing with delight. Get ready to savor the essence of Italy with every forkful of this delectable dish! 🇮🇹😋
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#italiangnocchi #gorgonzolacheese #lelefood
From this gentleman there somewhere is L going away so ingredients today paranoi gorgona did I miss something no Pro cool have fun so preparing another the gon so take everything out here like Danielle is doing that yes then bring it in pan gorgona mascaron gorona and mascaron
Mhm it’s a mix between gargona and mascaron mhm cream pepper pepper [Applause] yes this will cook now just slowly at low heat at low heat perfect mix it and how much time it takes around 10 minutes has no time until it melts until it m very good
Answer then we have as what crispy bread for what is that at least for on top on the top with garlic with little withit salt and uh some other uh flavors this my cook so it melts now preparing the good everything and takes around when YY are coming up they are
Ready a little bit hot rad here crispy the crispy bread yes now can see the coming up from the water this is perfect like this they are popping up popping up yes bring them out of the water and in the go gono salce wow now mixing the N with the
Gorgona so prepare the clay now bring it in the plate that’s amaz for me yes hi chis as well talking here very good thank you very much a little bit of bit of bread here yes make it crispy he ladies and gentlemen and amazing start eating have fun