How to Make Slow Cooker Jambalaya that Will Impress Your Guests

How to Make Slow Cooker Jambalaya that Will Impress Your Guests – Learn how to make a delicious slow cooker jambalaya that will impress your guests and have them coming back for more! This easy-to-follow recipe is perfect for any occasion and will fill your home with the aromatic flavors of Cajun cuisine. Don’t miss out on this crowd-pleasing dish that will have everyone asking for the recipe!

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Check it out folks I got a good one for you check this out we getting ready to make a a slow cooker you know a jum a li right but check this out I only got a 10-minute prep let’s get it you guys can take a look you know I got some

Ingredients right here don’t forget as always now that’s on my website they now they printable you guys can take screenshots do all of that which is smoking and Grilling with a.com and that’s wab.com now going right into this video right here you know what I mean in

This recipe I’mma to show you man when I tell you it’s super s simple it’s super simple right so we got to do a little prep now look when it come to my prep I just want to say this right off the B you guys see I got that long grain rice

Right I’m going to slide this over here like this cuz we’re not going to put that in until about the last hour right but right now I’m going to go ahead and just start with my you know my sausage right my sausage I’m not going to bore

You guys cuz I’m going to go fast I told you 10-minute prep all right so next we’re going to do you know that’s our celery right it’s up to you how small you want to do it this next one I’m going to cut it down in half this is

Just from experience you know what I mean cuz I like to have a a little bit of a bigger you know bite to it right so now I’ll just take it now we’ll just add this in the inside one of the things that I love about having a crockpot recipe slow cooker

Whatever you guys want to call it is the fact that just just really dump and goes you know now when it come to your bell peppers what I’m going to do is and I want to show you this too A lot of times you know I cut them like this

This is still good you know what I mean so I could just cut this down but for for the sake of you know time management right now I’m just going to do this now I’m not going to bore you guys you guys going see me do these bell peppers a

Million times you know but I will come back to it and let you guys see that I’m going to make it I want to finally dice These now I’m I’m not going to bore you guys you know I’m just going to do the same thing you just see me do with the orange one we’re just gonna break all of them down get them all diced you know nice and you know

Fine small and go from there you see I got this all broke down right let me get this out my way you know what I mean uh we just put that over there like that now I’m going to go ahead and do my onion same thing but this one right here

We just going to dice this down and I’m going to use this large onion and I’ll show you how I do it look when it come to chopped you know what I mean and when I’m doing this in the in inside of a slow cooker I don’t go ahead and dice

This down folks you know what I mean know this right here is good you know what I mean if you see something that that’s good right there you see that right there about this size now you’ll see why we need a whole onion now don’t forget we going to cook this under

A little bit of time so a lot of this is going to get nice and soft you know and disolve you know what I mean it just you know render its flavor what we going to do now is we just going to add this to

It always got to do it this way so I don’t get nothing on my you know my counter right Now I’m going to mix this up for you guys so you guys can just see it you know what I mean it might have look like a lot in the very beginning but as you can see once you get it mixed up don’t forget rice is going here we’re getting

Ready to add tomato paste the rest of the things then we going to have shrimp all of that it won’t be so as abundant as you see it right now so just trust the process folks wait till we get to the end and tell me what you think okay

So look now we got my chicken out I done Tred to clean up some of this you know some of this fat but it’s okay if some of makes it in there that’s all right right so you want to cut this down in whatever size bike pieces that you would

Like you know you can actually beat it down if you want to like make it you know go further you know what I mean don’t forget it’s going to shrink a little bit but I just like to have a little chicken in mine I don’t know

About you guys you guys let me know down in the comment section below right so we just do it like this if you you feel like it’s gotten too much the pieces are too big just cut them down you know what I mean there is no right way or no wrong

Way to do it you just want to you worry about your end result right so you see these pieces I’m just getting them the way I like them to be you know what I mean and then we’ll just add these inside right so this one looks

Good now notice I cut them all kind of different ways I actually could have cut this in half like start off like we about to Butterfly and then go from there like I said no right way or no wrong way we pretty much got the same size bites you

Know what I mean uh another reason why you want to be as close as possible cuz you want them all to be ready at the same time you don’t want to overcook them right so we’ll just add that into that and by now you guys should be

Saying I love crockpot or slow cooking recipe if you pay attention look I got you know the chicken my veggies I got my sausage in there now I’m really it’s all about being a dump and go really but you still had to do like a little bit of

Prep cuz you got to do something to the bell peppers slice down your sauce and stuff like that right but now we just add everything now I want you guys to let me know down in the comment section below for those of you guys that already have

Been using uh crockpots and slow cookers I got a question for you tell me do you guys preheat your do you preheat your uh slow cooker or crock pot let me know down in the comment section below so next what we want to do is just add our dry ingredients

Right don’t forget the full ingredient list with the measurements and everything is on my website smoking the grilling with a.com now I’ve been cooking for a minute and I know just about how much I need and what I need of what for all you guys

That the new you know new or never made this that’s why we have to have our uh you know our ingredients list right and then we have our ingredient list and then we have our measurements now look this the Creo kick this right here is what sends it over the top

Folks we now if you guys don’t have this I’ll put on my website inside the ingredient list just a Creo seasoning but I think just about the whole planet got some of this right here right now now we going to put just about uh I’m going to start with two cups that’ll

Probably do it right you know I mean of uh chicken broth let me get a little bit more all I don’t know about y’all but look I had cooking in high school they tell you you supposed to look down make sure you had the eye level make sure

That’s say you know two cups is real right so now we’ll take this we’ll bring it over here like this and we’ll just add this to it now if you you see now I’m just going to give this a you know a nice mix the only thing you going to

Have left is what you going to have your shrimp and your rice right and then what we going to do with that is we going to add that in like the last hour but don’t worry I’m going to give you guys the timing and my shrimp going to be a

Little bit different you know what I mean we add that probably the last you know maybe 15 20 minutes but I just want to give this a good mix I’m going to put the lid on and then I’m going to set the time now getting ready to set this timer

Right listen we going to go 3 to four hours you can do 3 to four hours on high or you can do 7 to eight on low super easy me I’m going to go four hours on high so we hit power High cook we get my

Time up put it on 4 hours and here start okay folks now listen we got 1 hour till this timer is finished right I don’t know if I said before but like an hour before it’s completely done for your 4 hours right so that means hour number

Three this what we going to do we going to add one cup a long grain rice there we go you see that right there real easy and listen I probably should have said this too listen crockpots slow cookers all of that they designed to hold the heat in do you know

That that every time you lift this off you might as well say you lift it up and you want to do a little stirring add 30 more minutes onto your timer right it’s all designed so that it’ll work right and keep the heat in there so I can meet

That time so now I’m going to go ahead and open it that’s the first time I open that up get my spatula oh my goodness look at this right here now I know we got a little bit you know a little broth and all of my tomatoes and paste and all of that

Everything is Maring together right now we going to come with my one cup with that long grain right now I’m just going to do it just like this now what I want to do is make sure it’s all completely submerged this is what you want just one cup I

Know it disappeared and all that but you know how rice do it’s going to swell and get down and do its thing now I’m going to set a timer check this out I’mma set a timer for one more hour right then when that’s done let me put this top on

When that’s done right we’ll let this finish when that’s done all we going to do is add that shrimp we going to let it soak for about 15 minutes then we going to put this in a bowl and we F to eat folks 4 hours and went by now I’m going

Show it to you right now if you guys come and take a look you can see the sweat on the glass you know what I mean that’s the some of the steam right but I’m going to go ahead take this off now this my first time stirring it

You know because remember we put the rice in there ah yeah you see the rice now if you want to add more rice to it I guess you can you know what I mean but you want to had had done that earlier you got to remember this right here is

Going to be super super filling and then if you guys are lucky enough to have I guess that’s unlucky but if you’re lucky enough to have any uh any left over the next day all of this right here comes into play it’s so thick and like warm

And Hardy look stick to your bone stick to your ribs and it’ll warm you up now for the next 15 minutes here I’ve been holding these back and I haven’t shown these but you know they got shrimp in them right look I keep the tail on now

If you guys want to go ahead and take the tail off you can but right now we F to add this and I’m going to have to reset my Croc pot or my slow cooker whatever you guys want to call it and the reason being because mine after my

Timer goes off you know what it does it automatically sets up the warm those are the best ones now the first thing you want to do is you want to make sure you get all of this in here and to be honest with you you just want to make sure that

All your shrimp that you just put in there just down underneath and completely covered right all that shrimp you just saw me do look I just push it all down like that I don’t want to see no shrimp why cuz I want it to absorb everything

You know what I mean I want it to cook I want it to be nice now I’m just going to add another 15 minutes that’s all we need and I’m going to be doing it on high okay folks so look now it’s the mo Moment of Truth right so look took the

Top off already done that you guys can see I gave it a little bit of a stir I’ll do it again you can see this right here I done brought that shrimp up but you can see the shrimp is cooked look at that right there you see that steam

Coming up off of it I know it ain’t right folks now let me go and put some of this in the bowl let’s go ahead and taste this Hey so look I’m not going to be long winded but I’m going to go ahead and do this since I left the tails on I’m going to go ahead and just grab one of these you see that right there we folks cheers y’all this is fire

Now I can tell you just by the jumper line that’s on there already let me get one of these with this you see that right there that’s why I like to cut them in slices too then you can see some that was in halves all different

Sizes so listen this right here is fire you got to come back and talk to me after you make this down in the comment section below right I’ll be eager to read it uh listen I’m not going to over talking or nothing like that I ain’t got

All them crazy antics you can see it it’s fire you can see how hard it is it’s nice and thick you do yours how you want to do it and let me know how you would level up now if you’re new to my channel you know what to do smash that

Like button hit that subscribe and tell everybody out there there’s a channel out here to simplifying these recipes and taking the mystery out of cooking and then if you want that full recipe don’t forget smoking and Grilling with a.com and guess what folks I’m out