Pistachio ice cream in a coffee?! YES.
👀Our version of the Affogato switches out the traditional vanilla ice cream with pistachio and it’s absolutely a must try 😊Here’s how to make it. 👇
Ingredients:
– 2 shots of espresso
– 2 scoops of pistachio ice cream
– Optional: Almond liqueur
– Roasted salted pistachios as garnish
Preparation:
– Place an espresso cup in the freezer for a few minutes.
– Take it out and put 2 scoops of pistachio ice cream in the espresso
cup.
– Pour a double shot of espresso over it.
– Optional: Add one shot of almond liqueur.
– Garnish the Affogato with roasted salted pistachios.
– Enjoy!