CREAMY CHICKEN NOODLE SOUP, EASY & FAST RECIPE

CREAMY CHICKEN NOODLE SOUP, EASY & FAST RECIPE

Today’s Recipe: https://catherinesplates.com/creamy-chicken-noodle-soup/

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It’s soup day I am going to show you how to make creamy chicken noodle soup now this is an easy recipe because we’re going to be using already cooked chicken and actually we’ll be using a rotisserie chicken we’re going to make it creamy we got some delicious veggies right here

We’re going to chop up for it o it’s going to warm you up we’re still cold here in Southeast Texas let me know if you’re still cold where you’re at all right let me go get a knife let’s start chopping these vegetables up first I’ve got three ribs of celery three

Carrots and one medium yellow onion now I’ve already washed off my celery and trimmed off the ends now I’m just slicing these very thin so they cook fast this is a fast soup oh I just love the flour part of the celery M all right once we get to that we are

Going to peel three carrots all right let’s start chopping these up passing off of that the peels he’s not only the cameraman you guys he does dishes too I do he’s the back end of Catherine’s plates cameraman sous chef and the comedian all right I’m going to cut the

Carrots in half cut them down lengthwise and give those a slice my son Joseph he loves the thin sliced carrots that have a little texture to them they’re not like too soft maybe I’ll do something for them y’all know I love my onion chopped

In a soup they de ingrate in a soup I love the texture of the onion in there all right we’re going to peel off that outer layer just cut it in half run your knife through to make thick slices all right turn your onion around and then just run your knife through

It should have got out my chopper for that but this was just as fast so all done we’re going to be using a large pot or your Dutch oven we’ll be using the lid later what we’re going to do is place this on a medium high

Heat we’re going to add 2 tablespoons of butter we’re going to allow that to melt and become a nice Sizzle let’s start adding our vegetables we’ve got our onions carrots and celery oo oh my goodness that smells delicious smells delicious we’re going to sauté this down for 4 minutes to soften down the

Vegetables give it a little color while that’s happening we’re go ahead and start mincing up three cloves of garlic just going to lay the side of the knife on the garlic clove Smash It Down flat and we’re going to peel off that outer layer so I’m just going to run my

Knife through till we get a fine mince now while we’re doing that just keep an eye on your vegetables and start moving them around so they don’t burn on the bottom I got Thomas taking care of that for me Jack of many trades yes he is master of none that looks really good

Okay the 4 minutes are up we’re going to go ahead now and add our minced garlic there we go we’re going to mix this up and stir for 1 minute all right make sure you’re stirring continually CU you don’t want to burn your garlic we just want to release the flavors of the

Garlic into the veggies we’re going to add in 1/4 cup of allpurpose flour just shake it in and then we’re going to add in half a te teaspoon of poultry seasoning 1/4 teaspoon of black pepper and half a teaspoon of salt we’re going to stir the combine and keep this mixing for 1

Minute and we want to cook the rawness out of the flour we’re going to add in8 cups of chicken broth I’m going to get the first four cups in kind give that a stir let’s add the other four cups we’re going to place this on a high heat

Bring this to a boil now while this is coming to a boil let’s talk about the chicken you want cooked chicken for this recipe now I’m using a rotisserie chicken and we just pulled the white meat off of it or you can bake your own chicken boil your own chicken you can

Cook it in the crock pot the day before or the morning of you know it takes about 3 or 4 hours to do that and we’re going to want about two to three cups at least by size now when we pick up rotisserie chickens my husband usually

Eats all the dark beat which is the drumstick Wing the thigh and he eats all of that he saves all of this for me he takes it off the bone and then we put it in a Ziploc bag it’s keeps longer in your refrigerator than just leaving it

In the container that it comes in or the bag all right that looks good there let’s see what we got got my measuring cup so we got about two to three cups there there it’s almost coming to a boil I’m going to go ahead and taste this for seasonings before we add everything

Else M that’s good but we need a little extra flavor in there so we definitely add a little bit of salt I’m going to add about I think a/4 of a teaspoon extra salt there we’ve got other things going in that are not salted so we need to salt all that too

Some cracked GL black pepper there we go I think that’ll do it right there we got a boil going let’s go ahead and add the cooked chicken we’re going to add one cup of milk that will help with the creaminess all right let’s talk about our noodles this is an egg noodle

Dish this is 8 oz we’re going to add that now the egg noodles don’t take long to cook at all oo doesn’t that look good look at the colors in there we’re going to bring this back to a boil I’m going to give it another taste just to make

Sure my flavors are where they want them since we added the pasta and the milk and the chicken we have a boil happening we’re going to place a lid on we’re going to leave it a jar somewhat we’re going to cook this for 10 minutes we’re

Going to check it out and see if our noodles are done I’ll be back I took the lid off at 10 minutes I tried a noodle it is very tender look at how creamy this looks oh my goodness who’s ready for this oh I’m going to bowl up this

Soup my creamy chicken noodle soup give it a try for you let’s turn off the heat doesn’t that look delicious I want to go in for everything here’s my bite m m M it’s creamy I love that soup part of this make sure you flavor all along the

Way with this soup here and finish it off with some flavor oh my goodness that’s delicious I love those vegetables too all right you guys give me a thumbs up make sure you like my video if you’re new to the channel hit that subscribe button down below and the bell

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