Carrot Halwa Panna Cotta

If you know me, you know I love fusion recipes! This ItalIndian dessert is just that and it works so well! The creamy vanilla panna cotta pairs so well with the aromatic carrot halwa. The texture combination is to die for! Do you approve? Find the full recipe over at: https://beextravegant.com/carrot-halwa-panna-cotta/ #vegandessert #vegan #carrothalwa #pannacotta #vegan pannacotta #vegancarrothalwa

Italians will not be mad at me for this I hope I’m all about creating Fusion recipes and today I’m excited to show you one of my favorites a vegan carrot halwa panota an ital Indian dessert if you will it’s also gorgeous I mean the colors the presentation 10 on 10 I

Understand that I’m rating my own food but that’s the beauty of cooking for myself starting with grated carrots and soy milk please do not use nut milk for this you want to simmer that down until it’s thick then add sugar and freshly ground cardamom finished by adding dried

Fruit and nuts for the vegan panakota we’re using coconut cream here which works great and gives that soft texture we love then layer it by putting the carrot Hala at the bottom of our serving glasses and then pour the panakota mixture over it after refrigerating for a few hours garnish with some pistachos

For an extra Crunch and that’s it a fusion dessert that’s creamy aromatic and the best part single portions baby