Baked Stuffed Shrimp with Crabmeat Stuffing (INCREDIBLE RECIPE)

In this video I’ll be showing you how to make Baked stuffed Shrimp with Crabmeat Stuffing. This is one of my favorite recipes to make. Goes great with Rice, Potatoes, etc….

// INGREDIENTS (for 5 Jumbo Shrimp)
Jumbo Shrimp (peeled and deveined)
5oz Crabmeat (Jumbo Lump is best)
1 tbsp Mayonnaise
1/2 tbsp Chopped Scallions (for color and garnish)
1/4 tbsp Chopped Garlic to taste
Fresh thyme leaves to taste
Chopped Parsley (for color and garnish)
Salt & Pepper to taste
Old Bay Seasoning to taste
Fresh Lemon Juice to taste
Melted unsalted Butter
Crushed Ritz Cracker Crumbs as a binder (or Bread Crumbs)
Put the melted butter and Ritz Cracker Crumbs (in a little bit at a time until the mix becomes like a Meatball mixture. The mix is ready when you can form a ball that won’t fall apart. I made a Lemon Sauce for mine but the Stuffed Shrimp can also be served with melted Butter on the side for dipping and some Lemon Wedges. If you want to learn how to make a creamy Lemon Sauce then check out this video of me making a Pan Seared Salmon with a Lemon Sauce https://youtu.be/vLnBDB3er4k

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// LINK TO THIS VIDEO
Baked Stuffed Shrimp with Crabmeat Stuffing

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God bless and Stay Safe

Hey welcome to my channel this is chef carl from cooking and grilling with carl and in this video i’m going to be showing you how i’m going to make a baked stuffed shrimp all right so stay tuned All right let’s go through these ingredients right here we have crab meat some crushed rich crackers some jumbo shrimp some worcestershire sauce some chopped parsley chopped garlic unsalted butter some diced tomatoes some lemon some chopped scallions some fresh thyme some salt pepper obey seasoning some mayonnaise and that’s all your ingredients right there

All right let’s get to it All right the first thing i’m gonna do is i’m gonna make the um the stuffing all right so going in with my tomatoes and these aren’t really for flavor they’re just more so for color fresh chopped parsley not all of it got some chopped scallions or green

Onions going in with some fresh chopped garlic going in with my thyme cracked black pepper a little bit of salt obey seasoning going in with my bread crumbs going in with some lemon juice going in with some mayonnaise and a couple splashes of worcestershire sauce all right just wait for my butter to

Melt all right that’s all melted i’m just going to mix this what i’m trying to do is i just want to make sure i can get it to bind together i’m going mix with my hands a little bit more bread crumbs i’m going to use the rest of them

And because this isn’t a jumbo lump it’s okay to uh to mix it real good if this was jumbo lump and i was making crab cakes i would be a lot more gentle with this even though this is still gonna make this will still make a good crab cake but

For the flavor but not for the look when you’re making a jumbo when you’re making a quality crab cake you want to use a jumbo lump or something called backfin which is it’s uh basically jumbo lump but it’s when some of the lumps have broken up

So it’s a little bit cheaper than the jumbo lump but just as good all right let me give this a taste tastes good a little bit more butter all right so that’s it this is ready the crab meat stuffing Now onto the shrimp so these are jumbo shrimp 13 15. and basically what that means is when you see numbers like 16 uh 16 20 or 13 15 that basically means you get you know 13 to 15 of these per pound all right now if you see 16 20 that means you get

16 to 20 shrimp per pound you know then you got 25 30 which is like a medium shrimp and so on and so forth so i’m peeling them you know this is something that uh if you don’t know how to do you know basically you just want to well

I already started this one so let me go on to the next one so basically you want to do is try to find uh the gap on the bottom and just push the shell off all right everybody got different ways of doing it but this is the way i learned

And been doing it like this for like 30 years Just push the gap off let me push the shell off from where the legs are at just peel it off next thing you want to do Is uh the shrimp open and this isn’t just only for the veining but this is for how we’re gonna um form the shrimp but then you do have some vein that you have to take out so let me just rinse that all right on to the next one Just for presentation purposes i always kind of fan out the tail if i’m able to all right sit this here like that so the side that you split open that’s the side that’s going to go on on the on the bottom all right side that you split open that that goes

On the bottom so i just put a little pan spray in here to keep it from sticking all right all right now i’m gonna hit it with the crab meat just use a small uh small ice cream scoop to make the balls i’m going with a hefty amount And i mean you can easily just do this with your hand if you don’t have an ice cream scoop but the reason i’m using the ice cream scoop so i can just kind of get the same amount in each one that’s the way i do it you know working

In restaurants most of my life just all right so now what i’m going to do is just going to push the tail on top all right so just gonna put a little bit of melted butter on each one Now they’re going to go into a 450 degree preheated oven for about 10 about 10 minutes all right here we go crab meat stuffed shrimp all right make sure you can see this All right so you just want to get a little bit toasty on top so let’s plate this up real quick put the sauce on the bottom what i did was i just made a little lemon sauce a lemon bread blanc a little white wine uh butter heavy cream a little lemon pepper seasoning

And lemon juice Get a little sauce on top A little bit of scallions just for some color a little chopped parsley just for some aromatics All right and just a little bit of a little wedge lemon baked stuffed shrimp with the crab meat stuffing all right so once again thank you for coming to the channel i hope you try this recipe once again this is chef carl from cooking and grilling with carl

All right jumbo stuffed shrimp with crab meat stuffing and a lemon sauce all right so you know thanks for coming to the channel try the recipe out you know make sure you subscribe to the channel if you haven’t already hit the notification bell so you get notified when i upload new videos

And also um smash the like button so you know it’s gonna help me out with youtube on that note i say god bless stay safe and let’s keep cooking peace You