Making Neapolitan Pizza with the Ooni Volt Pizza Oven

Can you make authentic Neapolitan style pizza with the Ooni Volt 12 Pizza Oven? Let’s find out!
Subscribe to start making epic pizza at home: https://www.youtube.com/channel/UCShXzjt8G2Q7QVGVH1cDoMA/?sub_confirmation=1

I’m back with an all new vid showing you how I make authentic Neapolitan pizza at home with my Ooni Volt 12 Pizza Oven.

What do you think? Does this look like legit Neapolitan pizza?

It’s definitely delicious and the baking technique, painless!

Get the pizza dough recipe: https://santabarbarabaker.com/easy-neapolitan-pizza-dough-for-ooni-pizza-ovens/

This Neapolitan pizza dough recipe produces authentic Neapolitan-style pizza easily in an Ooni Pizza Oven or any high-heat home pizza oven.

My cookbook: Epic Outdoor Pizza Oven Cookbook is now available!: https://amzn.to/43xAk2b

Want to buy an Ooni Volt 12 Electric Pizza Oven? Help support the channel and use this link: https://shrsl.com/408z4
(As an official Ooni Pizza Ovens Ambassador and affiliate your purchases help support more free content at no extra cost to you)

Can you make a legit neopolitan style pizza in the uni Vault pizza oven that’s the question we’re going to answer today I have a neopolitan pizza dough ball all stretched out onto my pizza peel here we’re going to build a classic pizza margarita I feel like that’s a great one

To test out the oven with how I do my pizza margarita I have my world’s best tomato sauce here it’s up on the blog on Santa Barber baker.com and also in my cookbook the Epic outdoor pizza oven cookbook going to put a generous amount of sauce here into the center of the

Pizza before I start swirling it out I find some people have some issues sometimes with the pizza lifting up a bit in the oven as you’re baking it and one trick to that for to prevent that from happening is just add a nice generous amount of sauce our pizza is

Looking nicely sauc let’s hit it with some fresh fresh basil always Classic on a pizza margarita I like to include it with the bake because I feel like you get a lot of that smell and the essence of the basil really perfuming the whole entire Pizza as it bakes and also

Sometimes I like to add a little bit at the end as well and then on to fresh mozzarella I have some little fresh mozzarella balls here I like when they’re about this size I break them up either into two or three pieces put one in the center here and we’ll break this

Up into two so when I’m saying a legitimate Neapolitan style of pizza what do I mean well I’m thinking this pizza should bake in probably under 2 minutes probably around 90 seconds have some nice leoparding and blistering going on on the crust and we have the traditional ingredients here just some

Caputo double zero flour yeast and salt and water of course our pizza margarita is looking beautiful let’s hit it with one last little drizzle of olive oil before it goes in the oven and let’s take the oven deck temp with our thermometer here before we load it

847 in the center of the oven that sounds good to me let’s get this pizza loaded up I have my pizza margarita here ready to load into the uni volt we just took the temp it was 8 50 we’re going to see if we can bake a legitimate

Neapolitan style pizza in this oven I’m thinking about 90 seconds to 2-minute bake we’ll see how it goes we’re baking Neapolitan style pizza in the uni Vault now one question people always have is do you still need to turn a pizza when using the vult I recommend it at least

One turn our pizza margarita is smelling amazing I think it’s ready for a turn wow it looks beautiful let’s give it a little spin here some nice leoparding going on nice quick bake too and you can see the cheese is not getting too much color which we really like it looks like

A really legit Classic Pizza Margarita our Neapolitan style pizza margarita is smelling about done let’s take a look inside give it one last little turn here wow it looks amazing the cheese melting I think this is about done our pizza margarita smells amazing let’s get it out of the oven before it

Burns I can just picking it up it feels really good on the peel check it out blistered lots of leoparding going on a beautiful pizza here we’ll let it rest on the rack for a couple seconds before we slice it up Che check out the bake on this pizza

It looks really amazing neopolitan cell pizza and I can pick it up in my hand like this so you know it’s not going to be floppy this pizza is looking absolutely amazing can you guys see the bottom of it here overall this looks like a legit neopolitan cell Pizza to me

Let’s slice it up and take a bite we can slide it on to a little rack I have here to keep it nice and crispy can you make legit neopolitan style pizza with the univ Vault this pizza looks really bomb to me let’s hit it

With a little bit of fresh basil here to finish it off maybe we’ll give it a little another little last drizzle of olive oil let’s go in here picking up a slice classic neopolitan style pizza really authentic Vibes going on here but cooked at home indoors with the uni volt pizza oven and

No flop let’s get in it absolutely delicious got the bright flavors of the tomato sauce and a really nice Bak little bit crispy but soft really delicious pizza here hope you guys enjoyed this one check out my book The Epic outdoor pizza oven cookbook Santa Barber baker.com that’s where you

Find the recipes of I love you all One Love