These Are The Only Frozen Pot Pies Worth Your Time

Beef, chicken and broccoli pot pies – which one reigns supreme? Our countdown of the frozen pot pies worth your time will tell you what brands are worth baking, and which ones are worth leaving behind.

#FrozenFood #Beef #Chicken

8. Banquet | 0:00
7. Blake’s | 1:40
6. Amy’s | 3:16
5. Mrs. Budd’s | 4:39
4. Boston Market | 6:17
3. Marie Callender’s | 7:36
2. Willow Tree | 9:18
1. Centerville Pie Co. | 10:56

Voiceover by: Krystle Futrell

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Beef, chicken and broccoli pot pies – which  one reigns supreme? Our countdown of the   frozen pot pies worth your time will  tell you what brands are worth baking,   and which ones are worth leaving behind. “I just put it in the oven  and by and by it was done.”

Banquet’s extensive freezer food  collection promises convenience,   cheap eats, and a quick solution to hunger pangs.  Within the company’s vast array of frozen foods,   you’ll find single-serving chicken, beef,  and turkey pot pies. For this taste test,   curiosity led us to the beef selection. The  brand gave us high hopes, but upon first glance,  

The visual appearance left much to be  desired. The crust had an off-putting   brown tint, making us question if it had an  unfortunate run-in with a tanning machine. With trepidation, we ventured further, hoping the  taste would redeem this peculiar-looking creation.  

Don’t judge a book by its cover, right? But  all hopes were dashed with one bite. The gravy,   or lack thereof, was flavorless. And barely  anything could be found within the pie itself. From funky-tasting and tough-to-chew beef  to a not-so-healthy nutritional profile,  

This frozen dinner option quickly ranked last on  the list. On top of the absent flavor profile,   one single-serving pie contains  380 calories and 710 milligrams   of sodium. With that much salt, where  is the flavor? Prepare your jaw for a   workout and plan to work out when  indulging in this freezer folly.

With a disagreeable appearance to  its lackluster gravy, funky beef,   and barely-there filling, it falls short of  culinary excellence, even for a late-night snack. Blake’s frozen pot pies are  a well-known organic option,   making them a go-to choice for health-conscious  individuals frequenting stores like Whole Foods  

And even some of the average, big-name grocery  chains. With a promise of quality ingredients,   we eagerly dove into the brand’s chicken pot pie,  hoping for a culinary adventure worth savoring. The crust lived up to its flakey  reputation. It crumbled with each bite  

And was reminiscent of a delicate puff  pastry in texture and flavor. However,   there was one minor hiccup in the form of  an off-putting smell that emanated from the   peas. It was as if they were trying to assert  their presence a bit too forcefully, leaving a  

Lingering aroma. Nonetheless, we soldiered  on to see how the pot pie tasted overall. Unfortunately, the pie fell somewhat  short on substance, too. It seemed hollow,   offering both minimal gravy and minimal eats.  The chicken, in particular, displayed a rubbery   texture that left our taste buds longing for  a more tender and succulent experience. And  

While the ingredient list is free from words you  can’t pronounce, the label does state that it is   a bioengineered product. As for nutrition,  sadly, it’s not the healthiest, by far. Blake’s single-serving pies have 400 calories  and 720 milligrams of sodium in each one,  

Leaving it at the starting line with the  others in the back of the bunch. While   Blake’s does stand as a solid contender  in the realm of organic frozen options,   it was not a favorite of ours. The rubbery  chicken, lack of enough gravy, and the  

Lingering scent of peas detract from its overall  appeal, landing it a little lower on the list. “I think we pioneered the  whole frozen food industry   by making really really great tasting food.” In the pursuit of culinary adventure, we  decided to venture into the realm of Amy’s  

Frozen pot pies, opting for the intriguing choice  of broccoli, instead of the traditional chicken   or vegetable. With hopes of discovering a new  favorite from a health-conscious brand name,   we embarked on a taste test that  promised both excitement and trepidation. Right out of the box, the crust  was the color of cardboard,  

Forcing us to dig deeper in search of the hidden  treasures within. The flavor, unfortunately,   left us yearning for something more captivating.  However, a burst of cheddar cheese gravy came   to the rescue, injecting life into the otherwise  lackluster experience. If you’re a cheese lover,  

This pot pie is for you, but it’s more of a  broccoli cheddar soup bowl than it is a pot pie. It has a nice array of organic vegetables  and only 510 milligrams of sodium. However,   each pie has 490 calories and 47 grams of  carbohydrates negating that healthy touch.

The pie offers a diverse array of textures  and tastes, but the crust was a big deterrent,   something that’s hard to overlook when  you’re searching for a perfect pot pie.   If you’re in the mood for a cheesy adventure  that balances the mundane with bursts of flavor,  

Amy’s broccoli pot pie might  just satisfy your cravings. “Michael ate an entire family-sized chicken pot  pie for lunch and then he promptly fell asleep.” Prepare to buckle up for a pot pie adventure  of epic proportions with Mrs. Budd’s frozen  

Delight — a colossal 3-pound helping of  chicken pot pie that promises to leave you   satiated and ready for a cozy food coma. While  the brand does offer a few smaller servings,   along with a turkey option,  go big or go home, right?

The crust of Mrs. Budd’s pot pie  greeted us with a golden brown allure,   teasing our taste buds with its crunchy  exterior and soft, comforting center. The   flavor of the crust and tasty gravy provided  a foundation of satisfaction. However,  

We encountered some quirks that placed this  pot pie firmly in the middle of the road.   The peas and carrots, unfortunately, carry the  unmistakable taste and look of canned produce,   a reminder of simpler times when convenience  often outweighed culinary finesse. The chicken, cubed and contained within,  falls short of soaring to new heights,  

Leaving us with a decent, yet unremarkable  taste experience overall. Let’s not forget   the nutritional facts of this generous feast.  One cup of this pot pie only has 340 calories,   but the sodium count ranks one of  the highest, with 770 milligrams. While the crust and gravy impressed  us with their flavors and textures,  

The canned peas, carrots, and cubed chicken  added an element of nostalgia rather than   exceptional taste. It’s a decent pot  pie and one that will fill your belly,   but it might not be the one you excitedly write  home about – at least that wasn’t the case for us.

Did you know that Boston Market makes a frozen  chicken pot pie? We didn’t, and we were in for a   pleasant surprise indeed. This brand-name pot  pie distinguishes itself from the rest with   its truly distinctive flavor profile. The crust  was flakey with a light and buttery flavor, but  

What really sets this pot pie apart is the tasty  abundance of ingredients inside. While the gravy   may be thinner than some of the other options on  this list, fear not, for the flavor is all there. As we examined the contents of the chicken pot  pie, we came across chunks of cubed chicken  

That give off a somewhat processed appearance.  While they were not the most visually appealing,   don’t let the appearance of them deter you. Every  aspect of this pie delivers in terms of taste,   as each bite reveals a symphony of flavors that is  sure to satisfy taste buds and growling stomachs.

Overall, Boston Market’s chicken pot pie offers a  flavorful adventure that captivated our taste buds   with its unique characteristics. It is a guilty  pleasure that may not be the healthiest choice,   with 1 cup boasting a whopping 470 calories  and 660 milligrams of sodium, along with an  

Ingredient list that resembles something straight  out of a chemistry textbook. But sometimes,   indulgence is necessary for pure culinary  satisfaction. And this pot pie is worth it. “Marie Callender made her  chicken pot pie with tender   white meat chicken and a golden  flaky crust made from scratch.”

Hold onto your forks, foodies, as we dive into  the top three frozen pot pies, starting with the   iconic Marie Callender’s. With the brand’s wide  availability in major grocery stores, shopping   chains, and even some convenience stores, it has  earned the title of “old reliable” on this list.

The crust of this chicken pot pie is a  dependable companion, offering a solid   flavor profile without overpowering  the other elements. Regarding gravy,   it falls into a comfortable middle ground  — it is not clear, but it isn’t overly   thick either. It brings decent flavor to  the table and adds a savory touch to the  

Ensemble. It may not dazzle you, but it earns  its place among the pot pie greats in our book. When it comes to the chicken, Marie  Callender’s delivers on juiciness,   presenting tender white-meat chunks  that are sure to please. However,   the texture may hint at a processed  origin, slightly detracting from the  

Overall experience. Nevertheless, the  abundance of chicken makes up for it,   allowing each bite to be filled with savory  poultry goodness that makes for a hearty meal. Marie Callender’s chicken pot pie  stands as the gold standard of   convenience since it is so accessible. With  440 calories and 650 milligrams of sodium,  

It is not the worst option on the list, either.  While the crust and gravy may not steal the show,   they do in fact play their roles admirably. The  chicken, despite its slightly processed texture,   brings juicy satisfaction, while the veggies  serve as worthy companions. If you find yourself  

Craving a convenient and satisfying pot pie  experience, Marie Callender’s is here to deliver. If you do not know Willow Tree, you do not know  pot pies. This freezer classic boasts a commitment   to antibiotic-free ingredients, offering a  reliable choice for discerning palates. It  

Can also be found in the freezer sections of most  stores, making it easy to pick up during the week. Willow Tree’s crust may not burst with bold  flavors, but it sure does bring delightful   flakiness to the table. Its exterior offers a  satisfying crunch, while the interior remains  

Soft and comforting. The gravy falls on the  thinner side of fillings, but it does not lack   the vibrant flavor you desire. However, that  richness might come from the 900 milligrams of   sodium, putting this pot pie option in first  place for the most unhealthy, sadly enough.

Fear not though, for the chicken steals the  spotlight with its shredded goodness. Juicy   and bursting with flavor, this chicken is  a refreshing departure from the traditional   chunky style and processed options found  in many pot pies, leaving your taste buds  

Yearning for more and your brain knowing you are  eating real white meat. The veggies in Willow   Tree’s pot pie play their part without  detracting from the overall enjoyment,   too, complementing the chicken and adding  color and texture to the whole ensemble. Willow Tree’s pot pie is a classic  choice with its commitment to  

Quality ingredients. The gravy provides a  subtle canvas for the standout ingredient:   the shredded chicken. With a good  mix of veggies and a solid crust,   it strikes a balance that keeps your taste  buds entertained. So, cluck with delight  

And indulge in this classic frozen pot pie that  delivers on its promise of real chicken goodness. “This all started when we were  making chicken pies out of our home.” Prepare to be blown away with Centerville  Pie Co.’s frozen pot pies, where looks and  

Taste are levels above the competition. This  pie boasts a crust that is a sweet surprise,   with a slight doughiness and just  the right amount of flakiness that   creates a harmonious texture that leaves you  wanting more. But when it comes to the gravy,  

Centerville strikes the perfect balance,  enveloping the pie with a wealth of rich   flavors, providing a luscious backdrop  to the star ingredient — the chicken. Here is where Centerville truly shines. Each  bite reveals chunks of real, unprocessed chicken,   clearly showing their commitment to quality  ingredients. Juiciness permeates every morsel,  

Making it an unforgettable experience.  While predominantly featuring white meat,   the presence of a few dark pieces  showcases the use of a whole bird,   adding depth and complexity to the flavor profile. As for nutrition, just under 1 cup of pie is  only 410 calories with only 460 milligrams of  

Sodium. The flavor is real with this comfort  classic, and the taste just can’t be beat. With a visually appealing presentation  and exceptional flavors, Centerville   Pie Co.’s frozen pot pies capture the  essence of a lovingly crafted pie and   our first-place spot. From the sweet  and doughy crust to the perfect gravy,  

Every aspect is carefully balanced to create  a memorable experience. And with real chicken,   the rest of the competition doesn’t  stand a chance. This one is a must-try!