UPDATE link to Ebook! *** https://tinyurl.com/v6a6envk For more details on this recipe see my blog: https://richbitchcooking.wordpress.com/2015/10/04/sweet-spicy-mango-salsa-with-habanero-fresh/ https://www.instagram.com/VeganButLazy/
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Hello and welcome salutations so this is I think of this is your recipe right I mean between me and you like not like worldwide like you patent this but I mean like most the recipes are my like I’m pumped up and I’m like let’s do this but you are like I’m going
To go buy a mango and I’m gonna make us some salsa and we’ve made it like I don’t know three or four times in a very short amount of time you regret not having made this sooner like years ago I think the timing was just right really
Why I wanted some mango salsa and I made it he he and you didn’t want it before then you were not missing out ignorance is bliss how’d you figure out the ratio just kind of guessing I guess I just made of them okay good choice well I
Think the first time we just blended at all or no no pretty much just like this not more or less so that’s a massive mango that’s like a lifetime supply of mango and you want to take half of it and dice it and the other half chocolate
And the diced will be like the chunky and the chopped will be like the blended um I think this is the greatest thing ever I think it pretty much goes great on 99% of all food and you don’t have to add salt not that that matters but it’s just so perfect
What if we put it on we I put it on Indian food you know think of like mango chutney or something you know there think of chutney in generals like mango and cilantro this has mango and cilantro um doubtful burrito without nachos a lot of yeah and I’m so good
And this makes a lot but we end up eating it like really fast like this’ll last knows them yeah it’ll last maybe like three days at most we made some last night and we have we have it yet and we’ll probably eat the rest either tonight or tomorrow so is
Two days thirty-six hours forty fifty this also lasts coordinator forty-eight hours also how I think it took a literally ten minutes to make fifteen minutes if you are pretty good at chopping and stuff and this won’t take long you don’t have to do a fancy job you’re
The one and here we forgot the onion so you’ll see that we put that in less but you could do the onion right now there’s not an exact science to this I mean it’s pretty straightforward I didn’t show us using two rhymes but we did definitely Houston I wonder if you
Could do anything to make this leave you added some sort of dried herbs or Chipotle powder give it like a smoke flavor we just made this with what was the other pepper that we did last night Lozano how’d you pick that one see you method at the store overtime
Mexicans driver use them here it’s supposed to be a rare pepper but Fiesta has them all the time how do you say Manzano pretty spicy it’s not a spicy as helping it but what about flavor like it’s it’s a different flavor not sure it’s better for this recipe I think this one’s
Better with Robin now I wish I could be like pepper expert and be able to distinguish the flavors it’s like I know that different peppers have different flavors but it’s just like my brain has not katak categorized it to me the Manzano tastes a little or here
Just blend right up all the way and you’re like 99% done here you guys should give this for Hanukkah like domeless or something just like for the some little bit jars and be like happy holidays do this is so good this is seriously so good so it’s like a small
Onion huge fan of raw onion I mean it tastes good but something about it is just a bit too whatever but I think I think it actually makes a big difference all right this is cheap but to make it cheaper you got to thin it down with red tomatoes versus pure mango
But whatever then encourage you to do this is out