Sicilian-stuffed Squid with Arugula Pesto, Beetroot Couscous and Herb Oil
Sicilian-stuffed Squid with Arugula Pesto, Beetroot Couscous and Herb Oil
by Living-Airline9487
3 Comments
Aslan-the-Patient
Lovely plating. Bit of salt preserved lemon would be lovely with this and the yellow would be gorgeous.
spssky
So apparently my “oh hell yeah” comment was below the character limit so let me say again
Oh hell yeah!
Ohhhh HELLL yeah!!!!!!
-y-y-y-
How much Sicilian are you stuffing into each squid? Do you have a specific meat from them that you’d recommend? I know they tend to be a rather lean population of people.
Jk, looks fabulous! A little lemon zest or something on top would add a nice pop, but I’d tear it up as is.
3 Comments
Lovely plating. Bit of salt preserved lemon would be lovely with this and the yellow would be gorgeous.
So apparently my “oh hell yeah” comment was below the character limit so let me say again
Oh hell yeah!
Ohhhh HELLL yeah!!!!!!
How much Sicilian are you stuffing into each squid? Do you have a specific meat from them that you’d recommend? I know they tend to be a rather lean population of people.
Jk, looks fabulous! A little lemon zest or something on top would add a nice pop, but I’d tear it up as is.