Ready in no time, these griddled peppers with feta & a lemon dressing make a perfect side dish. Any crumbly cheese will do, but I like the saltiness you get from Feta.
Ingredients: serves 2 as a side dish
6 x Turkish peppers* (washed & dried)
olive oil
Dressing:
3 Tbsp XV Olive Oil
1 Tbsp fresh lemon juice
salt & pepper to season
Feta (100g (crumbled)
Dill (handful, washed & finely chopped)
* (If using green bell peppers – use 2-3 – slice in half & de-seed)
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Here’s a fantastic recipe for using Turkish Peppers or as the known C bibash it’s nice and easy tastes great and doesn’t cost a lot so let’s get stuck in add a lug of olive oil to a griddle pan on a medium heat and then place the peppers we’re going to cook these for
Around about 10 to 15 minutes until they start to Cha and get a nice bit of color they’ll also start to soften these are one of the most popular Peppers that are used in Turkish cooking they have a mild sweetness to them and they can range in heat from mes to very
Hot and now let’s make a quick dressing three parts olive oil to one part acidity in this case we’re using fresh lemon juice finely chopped garlic pinch of salt and a pinch of pepper whisk everything together and set aside now look at those Peppers they’ve got a nice
For spring to them they’re softening pop them into a bowl and we’re going to cover these in cling fil them for around about 5 minutes this will help to soften them further after around 5 minutes take them from the bowl you can see they’re nice
And soft and if you like cut them in half and scrape out the seeds although they tend not to have too many you can leave them whole drizzle over that dressing crumble over some salty fet and finish with some fresh dill a perfect little side dish made with Turkish
Peppers honestly guys you’ve got to give this a go it tastes fantastic and as you can see it’s easy to make