Discover how to make mouthwatering baked BBQ chicken breast that is juicy, tender, and full of flavor. Don’t miss out on the key tip!
→ PRINT the Recipe: https://www.jessicagavin.com/baked-bbq-chicken-breast/

📕 MY COOKBOOK: https://amzn.to/462HcFh

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/45Wyjx2
• Vitamix Blender: https://amzn.to/46ioTMJ
• Instant-Read Thermometer: https://www.thermoworks.com/thermapen-one/?tw=jessicagavin
• Knife Set: https://amzn.to/3spR2n1
• Glass Bowls: https://amzn.to/47o2EFJ
• Food Processor: https://amzn.to/3My0zPB
• Kitchen Scale: https://amzn.to/47kZOS5

➡️ FOLLOW ME:
• Instagram: https://www.instagram.com/jessica_gavin/
• Pinterest: https://www.pinterest.com/foodiegavin/
• Facebook: https://www.facebook.com/JessicaYeeGavin/
• TikTok: https://www.tiktok.com/@jessicaygavin/

❤️ Thanks for watching!
#bakedbbqchicken #chickenbreastrecipe #easydinnerideas #barbecuechicken #grilledchicken #homemadefood

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

If you need a quick and easy 30 minute meal try this baked barbecue chicken try the surface of each piece with a paper towel to ensure that the meat Cooks evenly and doesn’t dry out fine each piece until it’s about 3/4 in thick make a flavorful seasoning paste by combining

Olive oil salt garlic and onion powder paprika and black pepper the oil draws out the fat soluble flavor molecules and the ingredients to intensify The Taste coating the pieces in the mixture adds more flavor directly to the surface of the meat now add your favorite barbecue sauce or prepare my homemade sweet and

Tangy version if you’ve got a few extra minutes it’s so good for the most effortless cleanup add the chicken to a greased foil line sheet pan bake at 425° for 10 minutes brush more of that delicious barbecue sauce on Top This Will caramelize as it Cooks to create a

Stunning crust pop it in the oven until fully cooked about 5 minutes the chicken is incredibly juicy and tender I like to serve it with rice and mixed veggies for a complete meal what would you pair the dish with let me know

3 Comments

Write A Comment