How to make a Easy CHICKEN PARMESAN | Homemade Marinara Sauce & Crispy Chicken Cutlets

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It’s another beautiful day and today I’m going to share with you how to make a very easy and delicious chicken parm with homemade marinara sauce, once you make it at home you will never want to have it no other way! This recipe is so easy and best yet soooo delicious everyone is going to love☺️ 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️‼️Tip!!! 20 minutes after you have your
mariners sauce simmering, start working on the chicken and pasta, so it can all finish at the same time ☺️

✅fry between3-5 minutes

Ingredients:
For the marinera sauce:
1 tbsp butter
1/2 tvsp oil
1/2 small diced onion
1/4 cup freshly chopped parsley
1/4 cup freshly chopped basil
3 minced garlic cloves
2 cups tomato sauce(I use Cento)
2 cups crushed tomatoes(I use Cento)
1 1/2 tsp sugar this is to remove the acidic of the canned tomatoes
Salt I used 1 1/2 tsp
1 tsp black pepper
1 tsp oregano
1/2 tsp Italian seasoning
For the chicken:
3 chicken breast
1/2 cup flour – 1/2 tsp black pepper, onion powder,garlic powder,paprika and salt
2 eggs-2 tvsp milk
1 cup Italian panko- 1 cup Frito shredded parm cheese
Oil for frying
Mozzarella cheese to top the cutlet
1 serving of love💕

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#chickenparm #homemademarinarasauce #howto

Hey guys today I’m going to share with you how to make the easiest and most delicious chicken parm with spaghetti so if you’re ready let’s get started all right guys so here I already have all of my ingredients as always they will be listed in the description box so with

That being said let’s begin cooking okay we’re going to begin by making our marinara sauce in our pan we’re going to set it over medium heat to that we’re going to add 1 tbsp of butter and half a tblspoon of oil we’re just going to allow our butter to melt

Once our butter has melted and our pan is nice and hot we’re going to add half of a small diced onion three minced garlic cloves a/4 of a cup of fresh parsley and 1/4 of a cup of fresh basil we’re going to sauté it for 2 minutes okay after 2 minutes we’re going

To add 2 cups of crushed tomatoes 2 cups of tomato sauce and 1/4 cup of water just going to mix it all together okay to that we’re going to add 1 and 1/2 teaspoon of sugar salt to taste I’m using 1 and 1/2 teaspoons 1 teaspoon of black pepper 1 tpoon of

Oregano and half a teaspoon of Italian seasoning so mix it one more time and we’re just going to allow this to come to a simmer okay and once the stars comes to a simmer we’re going to reduce the heat to the lowest setting taste it

For salt and see if you want to adjust it for me this is perfect so now we’re just going to allow it to simmer down for about 40 minutes so I’m just going to set it to the side so I can get my oil ready okay so I’m just going to set

It on medium low heat and I’m also going to get my pasta water for my spaghetti okay and while that’s going on we’re going to work on our chicken okay so I’m going to begin by slicing my three pieces of chicken breast in half once we have them we’re going to

Grab a piece of plastic wrap and just flatten them out so make sure you get them all nice and even okay so once they look like this we’re going to repeat the process with the rest of our chicken breast okay so once we have our chicken cutlets now we’re going to season with

Salt and black pepper on both sides okay once we have our chicken seasoned we’re going to get our breading station ready okay for our breading station we’re going to begin with half a cup of flour to that we’re going to season it with half a teaspoon of salt

Black pepper onion powder garlic powder and paika just mix it together to our two eggs we’re going to add 2 tbsp of milk just mix it okay and to our one cup of PCO we’re going to add one cup of Parmesan cheese and just mix it okay once we have our breing station

We can get ready to dip our chicken so we’re going to grab our chicken CET dip it into the flour first make sure that it gets fully coated on both sides okay that’s dust the excess dip it into the egg on both sides remove the excess and dip it into the Panko and

Parmesan make sure that you press it down okay we remove the excess place it into a cookie sheet and we repeat the process okay once we have our chicken all nice and coated now we can get ready to fry them okay before you fry it make

Sure that your oil is at at least 350° so my oil is ready so now we’re going to grab our chicken cutlet we’re going to begin to fry it into nice and golden so about 5 minutes and after 5 minutes my chicken cutlets are fully cooked and they’re nice and golden on

Both sides so we’re just going to drain all of the excess oil place them on a cookie sheet and we repeat the process okay and when we cook the rest of our chicken our salted water should be boiling so now we’re going to place our pasta and we’re going to cook them at

Dente okay once our pasta is cooked al dente now we can drain the water okay so here we have our spaghetti pasta and at this point our sauce should be done so now we can get ready to put our chicken parm together okay so I have

My oven preheating at 400° so now we’re just going to grab our chicken cutlet add our marinara sauce on top of it and top it with some mozzarella cheese and now we’re just going to pop it in the oven into our cheese melts okay and after a couple minutes it is

Done so now we can get ready to serve okay so I’m going to grab my plate place my spaghetti our sauce and our chicken porm going to garnish it with some fresh parsley and serve with some garlic bread and just like that we can get ready to enjoy all righty guys

And now for the best part the taste test now let me tell you guys that I hope you give this recipe a try it’s seriously super easy to make and Best Yet super delicious under 1 hour you have this whole delicious meal that everyone will love so I am so ready

And my chicken is still nice and crispy let me grab my spaghetti nothing beats homemade and this dish is no exception so cheers and enjoy all right guys and there you have it I how make my super easy and delicious chicken parm with spaghetti I hope you guys I enjoy watching this

Video and if you did please don’t forget to give me a big thumbs up share with your friends and family and if you recret this recipe please don’t forget to tag me on any of my social medias and if you’re new to my Channel please hit that subscribe button see guys keep part

Of our family thank you so much for watching and I’ll see you guys on my next video bye