Ingredients Below!
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On this joyous occasion of the New Year, it is time to indulge in a scrumptious Filipino Macaroni Salad dessert. This festive dish is made with noodles, diced kaong, chopped nata de coco, and mayonnaise. Combine all ingredients in a bowl and mix well until everything is well combined. Instead of the usual garnishes of peanuts and coconut flakes, add diced cheese for that extra element of flavor and texture. Serve chilled to reveal the creamy and tangy taste of the macaroni and mayo, and to bring out the sweetness of the nata de coco.
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Ingredients :

1 kilo macaroni
220g mayonnaise
4- 250ml all purpose cream
1 bottle kaong
1 bottle Nata de coco
2 cans condensed milk
2 cans fruit cocktail
1 can sliced pineapple

1 pack raisin
1 pack cheese

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Intro – 00:00
Ingredients – 00:17
Preparation – 00:26
Done! – 3:29
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6 Comments

  1. Like 36, It seems the pleasant smell spread out from the kitchen as the awesome preparation of this tempting and healthy appetizing recipe is currently on process,thanks for sharing extraordinary delectable dish and stay safe always.

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