Found some Kala namak (black salt) at my local Asian grocery today and this stuff is WILD. It tastes exactly like you dehydrated a boiled egg and powdered it. Added just a pinch to some vegan eggnog I made and it brought it from a 6 to a solid 8. I bet you could make some amazing vegan egg salad with this stuff and some tofu!
by PseudocodeRed
3 Comments
It is my tofu egg salad go to. Sprinkle on at last minute because the egg flavor dissipates.
That is not the shade of black I was expecting.
Made with real Namakians. I guess they’re a type of greens