BAKED CRAB CAKE BITES | Delish D’Lites | Seafood Cuisine

RECIPE LINK: https://www.delishdlites.com/occasion/party-food-2/baked-crab-cake-bites-with-lemon-remoulade/

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Hi I’m Janice and you’re watching delish Delights I’ve been blogging for 10 years now and I’m sharing all my recipes here on YouTube food has always been a central part of my life I’ve been cooking since I was 11 and this Vlog is really inspired by my Puerto Rican

Heritage my love for travel and my love for food if you love eating and you love cooking please make sure to subscribe so you never miss a recipe my baked crab cake bites are the best appetizer for a party let’s make them you’re going to start off with fresh crab meat you can

Pick it yourself or bite already picked out of the shell you’re going to need some diced bell peppers and green onions parsley an egg milk crushed up Ritz crackers lemon zest and Juice Salt and Pepper your favorite seafood seasoning and mayonnaise and mustard all right let’s get this show on the road first

Off we’re going to sauté our peppers and onions you just want to soften these for a couple minutes in a little bit of oil just so that they are nice and soft but you don’t want any color on them once they’re sauteed set them aside and then

We’re going to assemble our crab cakes so first add your crab to a bowl then add your sauteed peppers and onions The Parsley the mayonnaise and the mustard your milk lemon zest make sure that you’re only getting the Yellow Part not the white part as well as some lemon juice

For the full measurements visit delici lights.com now you’re going to add your seafood seasoning and salt and pepper to taste and last but not least we’re going to bind this all together with the crush up Ritz crackers now you want to make sure that this has the consistency that

When you put it in your hand and try to form a little ball it is a cohesive thing it’s almost like you’re making a snowball but made of crab meat M delicious all right so I’m going to use a cookie scoop in order to make sure

That these are a uniform size you want to make them about the size of a golf ball and you’re going to put them on a parchment lined B baking sheet but we’re not going to bake these right away you want to chill these for an hour in the

Fridge just so that they have a chance to set up and the breadcrumbs or the crushed up crackers have a chance to absorb moisture now when you’re ready to bake these you’re going to bake them at 375 for about 15 minutes until they’re nice and golden brown you can absolutely

Assemble these the day before and then bake them the next day and let me tell you you better make extra because these things are the first things to go whenever I make them for party and you can serve these with my lemon remad dip which you can find at delish delight.com

Enjoy thanks for watching for the full recipe as well as the ability to join our email list go to delish delight.com that’s DL Tes