Making the worst rated Fondue from the foodnetwork #fondue #lol #shorts

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Let’s make the worst rated cheese fondue from the Food Network so it might seem like fondue should be easy cuz they’re just cheese melted in a pot but there is actually an art to it we’re going to start off with a little garlic rubbed around in here for me this is going

Wrong right off the Hop because that’s an awful lot of wine for a fondue and you spilled it I feel like my spilling it might actually help this ready for some cheese we’re going to start with the Emon Toler just a little bit at a time now the guer goes in all I

Can smell is wine it’s very strong was this a two shots of wine measurement surprisingly no though I’m sure she’d love this now we’re going to add in a little cornstarch and water the recipe also calls for pepper but it doesn’t actually tell you when to add it so

We’re just going to let pepper be get in there now I got to say though this is incredibly thin we got a little bagette that’s potent on the wine front all I’m going to say is how about you Fawn don’t terrible

39 Comments

  1. I mean yeah, cheese fondue is way more than "just melting cheese" (the Swiss version uses cherry Schnaps if i remember correctly) but that's just 😂😅

  2. The recipe is actually not wrong. You just need double or triple the amount of cheese and a shot of swiss cherry liquor/ schnapps. Swiss fondue does contain a lot of wine and is more liquidly than you would expect.

  3. I went to look this one up because I didn't believe it was THIS bad 🤢 Food Network had the nerve to post it a second time with a single, fake 5-star review lol cheaters!

  4. You have to reduce it. Cook it more and it will thicken up and the alcohol will cook out.

  5. Will you guys be posting more long-form content soon? I liked the stuff you two posted so far but I'd love to see more!

  6. This is my favorite YouTube series. I'm glad the algorithm brings me to new episodes without me having to search. I do search ❤

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