How to Bake a Golden Delight: Saffron Infused Cake Recipe” cake ๐๐
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ingredients:
Flour๐ฅก 2
Sugar 1
Oil ๐ฅ1/2
Vanilla ๐ธ 1 qt
Baking powder ๐ฅ 1 g
Milk ๐ฅ1 (we reduced some milk and 2 spoons of rose water and cardamom the size of a small pinon and saffron as much as you like)
Egg 3
Mix 3 eggs with sugar, vanilla and cardamom powder with a good mixer until it becomes completely creamy and uniform.
Then add half a pint of oil and mix and mix, then add the milk, rose water and saffron and mix.
Then add the sifted flour and baking powder and stir with a whisk and mix completely. When it bubbles, the cake ingredients are ready.
We pour the cake liquid into the cup that we have already greased and fill it up to 2/3 of the level of the cup and put the cups into the pot where the water is boiling and reduce the heat until the cake is ready in half an hour and 45 minutes. can be
(be sure to preheat the oven)
Saffron sauce
Milk ๐ฅ 1 cup and a half
Starch ๐ฅ 1/3 cups
Sugar 1/3 cup
Rose water 1/4 cup
Saffron as desired
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2 Comments
So good resipe๐๐๐โคโคโค
Nice๐๐