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Do you know the difference between Loam mine and Chao mine? Add two portions of noodles into boiling water and cook for two minutes. Meanwhile, in a sauce bowl, combine 1 tbsp of soy sauce, 2 tbsp of oyster sauce, and 1 tsp of dark soy sauce. Mix well.
Heat a wok until smoking hot, add a drizzle of oil, then pour the sauce and stir to caramelize it a little bit. Turn off the heat, because we are making loam mine, which translates as mixing the noodles with the seasonings. If you keep the heat on,
You are making Chao mine, because Chao translates as a stir fry that is the difference. Delicious~
23 Comments
Do you know the difference between disgusting and how everyone else eats food?
This is all correct but also lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles.
Bravo!! Well done!!
Going to try this soon 😊 thanks
I’ll come clean, I knew there was a difference, but no, I did not know what the difference is. That makes a lot of sense.
Those slurping sounds feel extra loud
What type of noodles do you use???
Vegetables are like: "Are we a joke to you?"
I Love How. She gulps.
Wonderful
i was craving some lo mein til the sound of you eating
Like her video but does anyone else get disturbed listening to people eat??? 🤮
Please don’t smack while eating, it’s disgusting
Irrelevant terminology in USA.
Super easy recipe. it looks very tasty
Cheer 👍
The eating sounds make me crack up. 😂
Content creator… will you bear my children… asian food is all my life these days.
Mandy is so charming and the “mmm!” Is adorable ❤
Slurp at the end.i feel sick
what dark soy sauce brand is that? I got the kum lee one and it isnt thick as that one
Ive tried this recipes but they never taste like in the restaurant s.
So, the ONLY DIFFERENCE is whether the heat is on OR off??? LOL!
Oh wow I had no clue about the difference. I always wondered. Thank you!