This Veggie Pho recipe is simple take on the classic Vietnamese Noodle Soup. It gets its rich flavor from spices, veggies and mushrooms instead of meat. Comforting and flavorful!
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Veggie Pho | Vietnamese Noodle Soup
Ingredients:
1 red onion
3 inch ginger
80g carrot
1 stalk scallion
50g brown shimeji mushrooms
100g shiitake mushooms
2 tbsp coconut oil
1/2 tsp cumin seeds
5 whole cloves
2 star anise
3 cinnamon bark
1.5L vegetable stock
500ml water
season with salt
2 tbsp coconut aminos or soy sauce
adjust the seasoning according to your taste
To assemble:
100g cooked rice noodles
pan fried tofu
pan fried mushooms
chilies
mung bean sprouts
scallions
basil leaves
cilantro
lemon or lime
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Link for kitchen tools and ingredients used on my video recipe:
➡️ https://lnk.bio/HFPH_Arkaik
Thank you for the support!
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#pho #vietnamese #noodlesoup #veggiepho
8 Comments
Thank you was closest came to falling asleep 😊watching eyes half ahut and just listening ❤❤
This is just beautiful. It's the way humans are (this one is) supposed to eat to be slim for a lifetime.
WoW WoW, this is amazing you are making me fall in love with your channel this looks so dog-gone good. thank you so much.
Looks delicious! Always looking for veggie stock soup recipes as I worry about all the lead and BLV in bone based by-products. Thanks for posting
One of those "deliciously reward myself after completing a project successfully" recipes 👍👍
YUMMM
Healthy and delicious noodle soup
I always giggle when people say (when you’re plant based/no meat or dairy)… “What do you do just eat salad all the time?”
Once you learn to separate from meat and dairy a whole new world of cooking and eating appears. I can’t go back now.
This is beautiful. Thank you.