This is an awesome chicken parmesan recipe and I made this video to be quick and easy to follow, only 2 minutes long so you don’t need to skip through all the extra filler other video are full of.
Recipe
Marinara sauce
In a pan add olive oil, chopped onion/garlic, a Fresno pepper, and some basil. Cook that down a bit then add tomato paste. After that cooks add a little red wine to deglaze any bits stuck to the bottom. Now add a good tomato puree and let simmer to evaporate most the water out of the sauce. Add salt and pepper to taste.
chicken breast
dredge the chicken in flour then in a beaten egg and then back into the flour but add a bit of panko to the flour. the trick to a crispy crust is to press the panko/flour mix firmly into the chicken and then let it rest while you heat up some oil to 300F to 350F. once the oil is hot submerge the floured chicken into the oil for about 6 minutes then pull it out to rest for 1 minute. now put the chicken back into the oil till golden brown or an internal of 165F has been reached.
chicken sauce and cheese
place the cooked chicken on an oven safe pan and cover the top with the marinara sauce and cover the sauce with a low moisture mozzarella. now place the chicken in the oven on broil and keep a close eye on it. this part will be fast, once the cheese begins to have some brown spots on it pull it out and top with some fresh basil and enjoy!
I will be making a lot more easy recipe video and any likes and subscribes you can give me will be much appreciated thank you!
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Let’s make a chicken parm start by chopping an onion and some garlic just happen to get these beautiful Peppers so I’m going to be using them get rid of that we don’t want that I’m just going to cut it right down the middle that way
It’ll be easy to take it out so I just I don’t want it to stay in I just wanted to give it a little Spice in a hot pan add some olive oil onions and garlic your peppers and some basil now add a little tomato paste glaze it with a
Little bit of red wine I just like to use a tomato puree that simmer evaporate some of the water okay what I got here is flour salt and black pepper nothing crazy we’re going really basic and then just a beaten egg first thing we’re going to do chicken in the dry then in
The egg and then we’re going to add panko to this mix that up and put the chicken back in here now with panko right in the dry and we’ll switch hands go into the egg panko to the mix here this will give the chicken a really nice
Texture all right I’m going to put it in like that I’m going to take some dry on the top dry to keep my hand from getting too messy this is the part where I think people always miss or don’t know about but the way you get a crispy chicken and
Not just like a shell around it is you got to you got to press it into the chicken you got to like squeeze it in so give it a good press here press oh yeah that’s it right there you start to really be able to see it hang
Off the chicken these all these all the areas that kind of like flake over that’s all becomes that crispy skin that everyone loves on on Fried Chicken we’re just going to let that sit right in there let everything bind together and uh we’ll heat up some oil we’re putting
It in right now that chicken will be in there for 6 minutes we’re going to pull it out let it rest for a minute and then we’ll put it back in until it gets golden brown and it’ll be perfect we’ll sprinkle some salt I’m going to put this on a plate we’ll put
Sauce we’ll put cheese we’ll throw it in the broiler we’ll keep an eye on it until we see that the cheese is starting to Brown up a little bit and uh and that’ll be it that’ll be our par we’ll put a little pesto underneath and we’ll call it a day
I my down in the club I always keep that Sh see you guys in the next one my
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