Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This recipe is also eggless and no-churn needed.
Printable recipe: https://www.thecookingfoodie.com/
More Ice cream recipes:
Oreo Ice Cream: https://www.youtube.com/watch?v=C6Z1z3shZRk
Chocolate Ice Cream: https://www.youtube.com/watch?v=4rsLIcl7sW4
Tiramisu Ice cream: https://www.youtube.com/watch?v=ddLZPsFVfXw
Mango Ice Cream: https://www.youtube.com/watch?v=qgL_-sgc_n8
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Ingredients:
2 cups (480ml) heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Strawberries, fresh or frozen
1 teaspoon Pink gel food coloring (optional)
4-5 Chopped strawberry (optional)
Directions:
1. Place strawberries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
4. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.
Notes:
• If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.
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I would really appreciate if you could help and contribute to the community by translating the video into another language:
آيس كريم الفراولة 340 غرام من الفراولة الطازجة أو المجمدة (12 أونصة) اخلطها فى الخلاط حتى يصبح القوام سلساً ضعها جانباً 2 كوب من الكريمة الكثيفة الباردة (480 مل) اخفق إلى أن تتشكل قمم متماسكة علبة حليب مكثّف مُحلى (400 غم) (14 أونصة) الفراولة المخلوطة اخفق ببطىء حتى تمتزج المكونات صبغة طعام وردية (اختياري)
قطّع 4-5 حبات فراولة قم بتغطيتها جمّدها لمدة 6 ساعات على الأقل
30 Comments
Can we use a blender for the strawberries instead of a processor
DISCASSTIIIING!
who summoned me
Waste 🤮🤮🤮😠💩
He forgot sugar 😂
What to do if I don’t have a blender or whipping machine.
This is the worst ice cream recipe that I've ever used
I just made this 10 minutes ago and it's in the freezer now. My only mention is that it takes a while to get to stiff peaks if you've never done this before. I was wondering if I was doing something wrong before it really thickened up. Amazing how easy it really is though! I'll definitely be trying this in different flavors.
I’m going to make this!! Your yum. Thanks for posting
I make alot of coffee ice cream, and I also love strawberry ice cream…..Yummy ! 😜😜❤❤ Tracey from Austin Texas
I love strawberry 🍓 ice cream 🍦 🍦🍦🍦🍦🍦💸💸💸💸💸💸💸💸
🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
Yummy ice cream
Wow beautiful yummy 😋👍 Tom & Jerry kitchen 🙏😊
Hello. Great video. I went to the link for the recipe, but only see cakes. I'd like to get the quantities of each ingredient for the ice cream, specifically the milk, sugar, and cream. It appears for the milk and sugar it's 1 cup each. It also appears that it's 1 cup of sugar as well, but it's hard to tell. Thank you:)
waited for the audio description but it never came. This is titled as an ice cream recipe but apparently its just smooth rock.
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Great recipe.. only one glitch. You did not sieve the strawberries of the pips (seeds) so when eating you have the seeds in your mouth. Shame.
I am thinking, after straining the puree, add sugar and make strawberry toffee and then pour this on the cold ice-cream and swirl…. ??
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4 ingredients not 3 ingredients
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