tangerine cake recipe
ingredients
3 cups of white flour
6 eggs
Sugar 1.5 cups
1/2 cup tangerine juice
Oil 1 cup
Grated tangerine peel, the peel of 1 small tangerine
Baking powder 2 teaspoons
How to prepare a delicious tangerine cake, first we turn on the oven at 180 degrees Celsius, then we separate the whites and eggs. Next, beat the egg white well with a mixer until it takes shape and becomes consistent.
The egg white should be mixed to the extent that it does not fall out of the bowl when we turn the bowl over. Put the egg whites in the refrigerator, then combine the egg yolks with sugar and grated tangerine peel in a large bowl.
We continue stirring until the ingredients become elastic and creamy, then add the liquid oil and stir for 30 seconds until it is uniform with the other ingredients. Next, we add tangerine juice and mix it for 30 seconds
At this stage, we put aside the mixer, then combine flour and baking powder and sift 3 times. Next, we add flour to the ingredients in three steps and mix with a whisk until the flour is completely uniform with the other ingredients.
Now we add the beaten egg white and mix it with other ingredients. Next, we cover the desired cake with cake separating oil or greaseproof paper, then pour the cake batter into the mold and tap it several times on the work surface.
At this stage, we place the mold in the middle of the oven until the cake is ready. It takes about 45 minutes to an hour to bake the cake. After 45 minutes, test the cake with a toothpick and remove it from the oven if it is cooked.
How to prepare the sauce
Corn starch
1 tablespoon
tangerine juice
1/2 glass
sugar or honey
2 tablespoons
Water
enough
To prepare the sauce, mix all the ingredients of the sauce except water and put it on the stove and stir it regularly until it takes hold. If you feel that the sauce is stiff, add some water to reach the desired consistency.
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1 Comment
Awesome 🤩