How to Make Caesar Dressing

Let me show you how to make a delicious, creamy, and tangy Caesar Salad Dressing from scratch. With these simple steps, you’ll be whipping up this tasty homemade salad dressing in no time. Check out the written recipe below and enjoy!

Caesar Salad Dressing Recipe

3 x Anchovy Fillets (Chopped)
1 x Clove of Garlic (finely grated)
1 x Large Egg Yolk
30ml x Lemon Juice
5g x Dijon Mustard
190ml x Neutral Flavoured Oil
15g x Parmesan (finely grated)
Salt & Black Pepper
Few Drops of Warm Water (optional)

1. Chop the anchovy fillets as small as you can and finely grate the garlic on a microplane. Set to one side.

2. Next in a mixing bowl place the egg yolk, lemon juice, and Dijon mustard and mix together.

3. Slowly drizzle the oil into the egg mixture while whisking continuously until all of the oil is incorporated into the mixture. The dressing should be quite thick like a mayonnaise.

4. Add in the chopped anchovies, garlic, grated parmesan and season with salt and pepper to taste. Mix together. You can Thin the dressing down with a few drops of warm water if you like.

#caesardressing #caesarsaladdressing #recipe

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Let me show you how to make caesar dressing take three anuy fillets and roughly chop them on a chopping board and then finally grate one clove of garlic place them in a bowl and set them to one side next use a tea towel to secure The Mixing Bowl in place this

Will stop it moving around when you’re whisking the oil next into a mixing bowl Place one egg yolk 30 ml of lemon juice and 5 G of djel mustard whisk them together until they’re fully Incorporated now gradually pour in 190 mL of neutral flavored oil so that can

Be sunflower oil vegetable oil or any other neutral oil of your choice and while it’s pouring continue whisking all the time until all of the oil is incorporated and the mixture becomes thick like a mayonnaise next add in the chopped anees and the grated garlic and

15 G of finely grated Parmesan and whisk everything together season with salt and pepper now at this stage you can add in a few drops of warm water just to get it to the consistency you like if you like it nice and thick then leave it how it is

But if you want it a bit more runny more like a dressing just gradually add a few drops of warm water until it reaches the consistency you desire that’s how I make my seesar dressing if you got any questions leave them in the comments below thanks for watching and I’ll see

You in the next video