Warm Cauliflower Salad

Ingredients

• 1 2-pound head of cauliflower or 1 pound ready-cut florettes
• 2 tablespoons balsamic vinegar
• 1 teaspoon olive oil
• ½ teaspoon turmeric
• ½ teaspoon ground coriander
• Cilantro (enough for 1 tablespoon chopped)
• ⅛ teaspoon salt (optional)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    150 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 9 grams dietary fiber; 11 grams sugars; 8 grams protein; 140 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Break cauliflower into bite-size florettes and steam 7 to 10 minutes.
2. In bowl large enough to hold florettes, whisk together vinegar, oil, turmeric and coriander.
3. Wash, dry and chop cilantro to make 1 tablespoon.
4. When cauliflower is cooked, drain and stir into bowl, coating throughly with dressing. Sprinkle with cilantro and season with salt.

15 minutes