Learn how to cook boneless pork chops in a delicious and creamy Dijon mustard sauce.

Recipe:

4 boneless pork chops – see note
Salt and Pepper – to taste
2 tbsp. Butter
2 tsp. Cooking Oil

Dijon Mustard Sauce:
1 tbsp. Butter
2 tsp. Minced Garlic
1 cup Chicken Broth
2 tbsp. Whole Seed Dijon Mustard
1 cup Heavy Cream
½ tsp. Salt, or to taste
¼ tsp Cracked Black Pepper – or to taste

6 Comments

  1. Oh my goodness. That is definately making my mouth water. Thank you so much. Delicious. Must be making this . 🥰❤️🇨🇦

  2. It looks so good! Can’t wait to make it myself! Thanks again for another delicious recipe! Please keep coming with more!

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