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White Chocolate Biscoff Blondies! Recipe tutorial #Shorts



How to make a Fudgy White Chocolate Biscoff Blondies!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! 🥰

The book can be pre-ordered on Amazon, Blackwell’s, Booktopia and other major retailers.

Now on to today’s recipe… 😋

These blondies are so fudgy, they’re packed with white chocolate, white chocolate chips, chunks of Lotus biscuits and a swirl of melted Biscoff spread 🤤

Sound on for full instructions 🔉

All you need is:

225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
100g white chocolate chips
50g Biscoff biscuits, broken into chunks
60g Biscoff spread, melted

Tin size: 8×8”

Bake 150C (fan) 20-25 mins – or until the top is lightly golden (if you over bake them, they will become cakey) ❤️

Happy baking everybody! I love you all 🤗💕

Check out my recipe tutorial playlist if you like this video, and don’t forget to subscribe 😉
Here’s a link to my most recent full length video:

#shorts #tutorial #recipe #blondie #baking

Here’s how to make fudgy white chocolate biscoff blondies melt white chocolate and butter in the microwave stirring frequently until smooth in another bowl whisk two eggs until foamy then add granulated sugar and vanilla and whisk until combined add the white chocolate mix and whisk this in then sift in flour

And salt and fold until just combined add white chocolate chips and broken lotus biscuits and fold these in then scoop the mix into a baking tray and smooth it out drizzle over melted biscuits bread and swirl it through with a knife then top with lotus biscuits bake in the oven and refrigerate

Overnight enjoy

50 Comments

  13. @luvvxxfif6799

    Everyone should really try this! IT'S SOOO GOOD, IT MELTS IN YOUR MOUTH! I tried these today and it came out SOO GOOD! Tysm for the recipe. 💞✨

  17. @weeyoulee

    Can you write down the recipe here? The video is so quick I cannot even make screenshots of the ingredients. 😢

  25. @Xinthuongniemphat0209

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  28. @TheRecipeGuy

    Ingredients:
    225g white chocolate
    115g unsalted butter
    2 eggs
    70g granulated sugar
    2tsp vanilla
    155g plain flour
    1tsp salt
    100g white chocolate chips
    50g broken Lotus biscuits
    50g melted Biscoff spread
    9 Lotus biscuits

    1) Preheat your oven to 170°C/ Gas Mark 3/ 150°C (fan).

    2) Line an 8×8 inch baking tin with baking paper.

    3) Melt the white chocolate and unsalted butter together in the microwave, stirring every 30 seconds until smooth.

    4) In another bowl whisk the eggs until foamy.

    5) Add the granulated sugar and vanilla to the eggs and whisk until combined.

    6) Add the white chocolate mix and whisk it in.

    7) Sift in the plain flour and salt and fold them in until combined.

    8) Fold in the white chocolate chips and broken Lotus biscuits.

    9) Scoop the mix into your baking tin and smooth it out.

    10) Drizzle the melted Biscoff spread over the top and swirl it through with a knife.

    11) Diagonally place the Lotus biscuits on top.

    12) Bake for 20-25 minutes.

    13) Refrigerate overnight.

    14) Enjoy!

  46. @miloumilaccadd4683

    1er bol :
    225g chocolat blancs
    90g de beurre
    (faire fondre)

    2eme Bol :
    Battre deux oeufs jusqu'à mousseux avec 40g de sucre
    Vanille

    MELANGER LES DEUX MIXS

    Ajouter 155g de Farine
    une pincée de sel

    Ajouter des morceaux de spéculos concassé et des morceaux de chocolats blanc

    Nappé le dessus avec du speculos fondu

    enfourner 23min

  47. @niomimacmillan7381

    anyone find these salty ? i’m a salt with salt kinda girl but think it overpowers the bake apart from that they are 👌 love all your recipes

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