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Description: Explore the delightful fusion of savory and sweet with our Turkey Blackberry Crostata recipe. Learn how to create a rustic and flavorful dessert featuring succulent turkey, juicy blackberries, and a buttery, flaky crust. Perfect for a unique and satisfying dessert experience.

Indulge your taste buds in a unique and delightful dessert experience with our Turkey Blackberry Crostata Recipe a rustic pastry that combines the savory richness of turkey with the sweet juiciness of blackberries, all enveloped in a buttery, flaky crust. In this recipe, we’ll guide you through the steps of creating this harmonious and flavorful crostata, perfect for those who appreciate the fusion of sweet and savory in a delightful dessert. Join us in exploring the art of crafting Turkey Blackberry Crostata for a delectable treat that stands out from the rest.

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Imagine a masterful symphony of flavors where the Savory succulents of roasted turkey meets the sweet tartness of fresh blackberries all nestled in a Buttery flaky pastry this dear friends is a turkey and blackberry cross stter a dish that marries the comfort of a home-cooked meal with the Elegance of a

Gourmet creation the Journey Begins With the dough combine two cups of allpurpose flour 1/4 teaspoon of salt and 3/4 of a cup of cold unsalted butter in a food processor pulse until the mixture resembles coarse crumbs add ice water a tablespoon at a time until the dough

Comes together wrap the dough in plastic and let it rest in the refrigerator for at least an hour while the dough chills turn your attention to the filling sauté diced onions in olive oil until they turn translucent and tender add shredded cooked turkey and cook until it’s well

Browned sprinkle in some fresh thyme a pinch of salt and a grind of black pepper for that extra kick now for the star of the show The Black blackberries in a separate Bowl toss the blackberries with a dash of sugar and a squeeze of fresh lemon juice this will enhance

Their natural sweetness while the lemon juice adds a subtle Tang Once your dough has rested roll it out on a flowed surface until it’s about 1/4 in thick spread the turkey mixture over the dough leaving a 2-in border spoon the black Bree over the turkey finally fold the

Edges of the dough over the filling creating a rustic looking tart bake your crar in a preheated oven at 3 75° F for about 30 minutes or until the crust is golden and the filling is bubbling let it cool for a few minutes before slicing into it to summarize the turkey and

Blackberry crossa is a beautiful blend of savory and sweet the flaky pastry the hearty turkey filling and the burst of fresh blackberries create a dish that’s both satisfying and sophisticated it’s a testament to the magic that can happen when you step outside the box and experiment with unexpected flavor

Combinations and it’s proof that sometimes the most delicious dishes are also the most simple so go ahead give this recipe a try you might just find your new favorite dish

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