Healthy Sheet Pan Dinner | Harissa Carrot & Potato Bake | Bit Healthier

Welcome to a culinary journey where rustic charm meets bold flavors! Today, we’re creating a heartwarming dish that’s as nourishing as it is flavorful. Introducing our ‘Harissa Roasted Veggies & Sausage with Herby Yogurt Drizzle’ – a perfect blend of earthy root vegetables and hearty plant-based sausages, all brought together with a kick of harissa and a refreshing herby yogurt sauce. This dish is not just a feast for the eyes but a symphony of flavors that celebrates plant-based goodness. So join me as we turn simple ingredients into a meal that’s sure to impress your taste buds and elevate your dinner table!

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Sheet Pan Dinner 🤍

• 6 bigger carrots (360 g)
• 2 medium potatoes (700 g) potatoes (sweet, new or mix potatoes)
• 1 red onion
• 1 garlic head
• 1.5 tablespoons olive oil
• 12 oz (350 g) plant-based sausages
• 3 tablespoons (63 g) harissa (red pepper sauce)
• 1/3 cup (50 g) almonds, roughly chopped
• salt and black pepper

Herby yogurt

• zest and juice of 1 lime
• handful of mixed herbs like parsley, basil, finely chopped
• 1/2 cup (120 g) yogurt
• pinch of salt

Recipe on our website: http://bithealthier.com/recipes/vegan-sheet-pan-dinner

Recept na maternjem jeziku: http://bithealthier.com/recepti/peceni-krompir-i-vege-kobasica

00:00 INTRO
00:55 INGREDIENTS
1:18 VEGGIES
2:35 HARRISA AND SAUSAGE
3:07 YOGURT SAUCE
3:39 ALMONDS
3:48 SERVE
4:23 TASTE TEST
4:55 THANK YOU
5:15 ANOTHER TASTE TEST 🙂

Hi everyone welcome back to with healthier in today’s video we are making vibrant carrot and potato bake this dish is perfect for busy nights week nights or when you have your friends over and you want to impress them with a beautiful dish that serves a lot of

People and it didn’t take you that much effort to make it it combines hearty root vegetables like carrots and potatoes with flavorful plant-based sausage and it’s all complemented by bright hervy yogurt sauce you must make a yogurt sauce it’s very simple but it really adds this Special Touch it’s very

Simple to make and it’s very delicious to eat so I can’t wait for you to try it for this bake we’ll need some red onion one garlic head some potatoes some plain based sausage carrots almonds Harissa and then for the sprinkling sauce we will need some yogurt mixed fresh herbs

Lime and some salt all right let’s start by preheating our oven to 425° F or 220° C before getting our hands on these veggies wash your carrot and potatoes well and and then peel them or you can keep the peel it’s up to you cut carrots into 1in pieces and aim for

The similar size for that perfect roast and do the same with the potatoes I like using mix of regular and sweet potatoes line the baking sheet with some barin paper and then add your carrots and potatoes followed by Red Onion vegges to that we’re going to add fresh cracked black pepper and some

Salt then cut the top part of the garlic head and add a touch of olive oil on top and then wrap it in a foil and snuggle it in between the vegetables then drizzle the remaining of the olive oil over the veggies and then massage them to distribute all the seasonings and oil

Evenly with our veggies prepped and seasoned let’s get them roasting we’ll start with the 25 minutes in your oven now that our carrots potato and onion had some head start with roasting we’re going to add Harissa paste to elevate the flavors and a twist with a delicious plant-based sausage use your

Spatula to evenly distribute Harissa over the veggies and sausage and then we’re going to return and bake it for a another 10 minutes meanwhile let’s whip up our gamechanging hery yogurt sauce this sauce is a secret to bringing a fresh thing to our dish start by finally

Chopping the herbs I used mix since I had some basil and parsley on hand but you can also use dill Mint or whatever you prefer in a medium Bowl add half2 cup of yogurt then zest and use of one lme and a pinch of salt and then use a

Small whisk to combine everything together after 10 minutes we’re going to take the dish out of the oven and then add chopped almonds for that perfect texture and flavor and bake for a final 10 minutes to get almonds toasted now that roasting is done we’re going to

Squeeze the garlic head into the rose and then mix to combine everything everything I love to finish it off with the dollop of our yogurt sauce it’s probably a big bite but I’m going to go for it um I don’t know if you notice in my

Videos but when I try something that is so good I get super happy and then I have to do a happy dance so that’s what it is please make this dish I feel thank you so much for joining me on B Health here today I hope you enjoyed

Making carrot and potato bake with me don’t forget to like share and subscribe for more nutritious recipes and you can follow us on other social media for daily updates stay healthy and happy cooking I’m going to have another bite or multiple bites I’m not sure did you say you have to make

This say it again