Welcome to the world of flavors with ‘Iky Cooking’! In this delectable ASMR video, we’re taking you on a culinary journey to rediscover the classic Middle Eastern delight known as Mujaddara. This hearty dish features a harmonious blend of perfectly cooked rice and lentils, crowned with caramelized onions that lend a sweet, savory twist. But that’s not all! We’ve elevated this timeless favorite with a Mediterranean touch, introducing a creamy Greek yogurt and zucchini mixture infused with fragrant mint leaves. This addition of Mint and Greek Yogurt brings an extra layer of freshness and oriental charm to the dish, creating a perfect harmony of flavors. Join us for a satisfying and wholesome experience as we share the secrets behind this delightful recipe, perfect for both vegetarians and food enthusiasts looking for a healthy, flavorful meal.
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Ingredients:
1 cup of basmati rice
1 cup of brown lentils
2 large onions, thinly sliced
2 tablespoons of olive oil
1 teaspoon of cumin powder
1 teaspoon of cinammon powder
Salt and pepper to taste
2 cups of Greek yogurt
Fresh mint leaves, finely chopped
1 small zucchini, grated
Additional olive oil for garnish
2 lemon
TIMESTAMPS:
00:00 Intro
00:14 Cutting the vegetables
03:31 Rice and Lentils
05:15 The Yogurt sauce
05:31 The green tabule
05:52 Presentation
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Video: #89
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I leave you a link to our list of vegetarian recipes. I’m sure you will find many that you will like ! Red onion to caramelize White onion for the lentils and the rice Cumin, Cinammon, Salt and Pepper Greek yogurt, zuchinni, olive oil and mint Lemon juice
Red onion, cucumber, tomato, coriander and olive oil Some lemon juice Thanks for watching !