πŸ” Welcome to Tinkering Cook, where we turn ordinary recipes into extraordinary creations! In today’s episode, we’re diving into the world of flavor with our mouthwatering Chicken Parmigiana Sandwich on deliciously fluffy focaccia bread.

🌟 Ingredients:

For the Chicken Parmigiana:
– Thinly sliced chicken thighs (for that juicy goodness)
– Salt and pepper for seasoning
– Tomato sauce
– Mozzarella cheese
– Parmesan cheese
– Bread crumbs with Italian herbs and Romano cheese
– Egg for binding

For the Sandwich:
– Focaccia bread
– Eggplant slices
– Sweet peppers
– Fresh basil leaves
– Garlic (because everything’s better with garlic!)
– Olive oil for sautΓ©ing
– Tomato sauce (we can’t get enough of it!)

Focaccia Recipe:

πŸ‘©β€πŸ³ Let’s get started! In this video, we’ll guide you through each step of creating the perfect chicken parmigiana and assembling it into a scrumptious sandwich. From seasoning the chicken to achieving that crispy crust, we’ve got all the tips and tricks to make your taste buds dance.

🎨 But that’s not all – we’ll also show you how to elevate your sandwich game with the freshest ingredients. The combination of roasted eggplant, sweet peppers, basil, and a hint of garlic will take your sandwich to a whole new level.

⏩ Stick around until the end for the ultimate taste test and reactions. Trust us; you won’t want to miss it!

πŸ‘ If you’re a fan of easy-to-follow recipes that deliver big on flavor, hit that subscribe button and join the Tinkering Cook family. Don’t forget to give this video a thumbs up if you’re ready to embark on a culinary adventure with us!

πŸ”” Turn on notifications so you never miss a Tinkering Cook creation, and let us know in the comments which recipe you’d like to see us tinker with next. Thanks for tuning in, and let’s get cooking! 🍽️✨ #TinkeringCook #ChickenParmigiana #italianfood #sandwich

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2 Comments

  1. Tried this last night IT WAS BOOOOMB!!! Not with the focaccia tho, but nonetheless. Amazing.
    I have one question, why did you mix the flour and the eggs together? I`ve only seen it be separate in every video I`ve watched about frying.

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