Portobello Mushroom Prep – First step – Removing the Stem

Links –

https://www.doityourselfgourmet.com {— Here’s the main site
https://doityourselfgourmet.com/blogs/recipes {— Check out the recipe blog
https://opensea.io/collection/diygourmet {— Digital collectibles and AI recipes

#Recipe –

#Method of #preparation –

#Ingredients –

—————————————————————-
#Cooking for yourself and making #meals for #guests or at a #party can be so much fun. Either way, these #recipes are here to #help you find a variety of different #food choices.

Thanks for watching everyone! If you’re feeling generous and happen to be able to spare a coin for the chef, then a super thanks or a BAT tip for Brave users would be extra awesome.

I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.

Everyone deserves to know how to cook for themselves. Wherever we are from, there is always the link of food and from there we share #culture. Here we begin with the basics, along with the techniques that can help a person be able to get further into the process of creating their own #gourmet #meals.

This recipe is free from and does not contain soy or any other legumes, peanuts, or nightshades (bell peppers, chili peppers, okra, eggplant, potato, tomato). Also free from any tree nuts. #Allergies

Parent Company: JB Ventures
https://www.jbventures.agency

Full disclosure – we do sometimes receive a gain from affiliate links, thank you for supporting our passive income efforts, so that we do not need to charge for content. Produced using – @Adobe Creative Cloud Listen to podcast friendly versions of the episodes plus more that doesn’t make it video.

Do-it-yourself gourmet today how to remove the stem of a portobello mushroom first take it flip it upside down now look along the sides you want to make sure that this part is disconnected otherwise you’re going to have a real heck of a time and you’re going to find

The bottom bits down there and you’re going to move them carefully you can squeeze a little bit and you can pull slightly but you don’t want to mess up the spores in the middle well not the spores the gills as they were and so pull around it carefully until it releases itself do-it-yourself

Gourmet everybody this is how you prepare portobello for the next step in making it delicious