Homemade Basil Pesto for Our Pasta Dinner – Aromatic, Colourful & Creamy. see Recipe below.

Recipe is below.
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Homemade Basil Pesto for Our Pasta Dinner – Aromatic, Colourful & Creamy. Made with Few Ingredients

Made using a Hand Mixture and made it easy with few ingredients

The key processes (method) involve:

Dump basil, walnuts, Parmesan cheese, lemon, garlic and salt into a hand mixer jar.
Pulse the hand mixer while slowly pouring in the olive oil.
Blend for another 2 minutes or less, until everything is thoroughly combined.
Ingredients:

1 cup loosely packed basil leaves, if you don’t have enough basil
1/4 cup walnuts
1/2 cup parmesan cheese, grated
2 tablespoons lemon juice
1/8 teaspoons salt
2 garlic cloves sliced
3 tablespoons olive oil

Nava

Our dinner tonight is the pasta to to go with the pasta that we are going to make a basil pesto the basil pesto that in the the basil leaves and also that we have the walnuts and the garlic and the paresan paresan cheese and the black pepper and the salt and

And also that we have the uh lemon juice and of course the uh virgin olive oil and uh what we do is you know we are going to slice the uh garlic into it and so that you know they are uh easily grindable by hand mixture so we

Will be using the hand mixture so these are the basic ingredient that we will be using uh for that so what we are going to do is now um we are going to uh add the the bass sleeve into the blender yarn then we have add the Bess sleeve there and uh

Then after that we are adding the salt and the the pepper and we are adding the Walnut roasted the Walnut and the garlic then we are also going to add the parine cheese and once you add that we are adding the one teaspoon of uh lemon juice there and also one teaspoon

Of no table not a teaspoon sorry 1 tablespoon of um lemon juice we added and also we are adding uh uh 2 tablespoon of uh olive oil and uh so these are the basic ingredient that uh uh form to make the B pesto so what we are going to do now

Is uh the blinding blending So It so now we are blending it and so we are finished the blending you can see how the T came out um very nicely and and yes I think that’s um very nice consistency and the pesto struck the texture is good and Aroma is good and the color is good and looking

Great that is the basil pesto that we have just made it this is a homemade very aromatic very tasty and uh so when we cook the pasta that we will be using that and um so this past pesto you can um uh keep it if we if it um if you make

It too much uh uh for the day and uh keep it in the fridge and you can store up to a week and um yes they are great and um that’s a way make the pesto and uh thanks for watching this U fantastic U uh homemade pesto making video very simple very easy

With a very few ingredient and um I appreciate you watching our other videos and also appreciate your subscription to our YouTube channel thank you