Platting up one of our best-selling entrees at The Daily Catch Waterfront
Atlantic Swordfish is cut by hand every day and grilled with perfect sear marks before being plated on top of broccoli rabe, potatoes, roasted tomatoes, and garlic. Every bite is filled with flavor and freshness 😋
About The Daily Catch: Founded in 1973 by Paul Freddura, son of Sicilian immigrants, who learned about the seafood business from old-timers on the docks of Boston’s Fish Pier. Paul took traditional Sicilian recipes and paired them with local Atlantic seafood species for classic recipes that are still served today. Known as “The Calamari King” Paul has had a love for squid since day one and serves squid cooked 7 different ways at the restaurants.
Website: https://thedailycatch.com/
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Wholesale: http://calamarifisheries.com/
The Daily Catch Est 1973 Boston North End
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