This simple recipe will change your breakfast game forever

Looking for a delicious and easy breakfast recipe to make? These breakfast sliders with sausage, egg, and cheese are a game changer! You’ll love how simple and tasty this breakfast sausage recipe is. Try it out and see for yourself! #breakfastsliders #sausagerecipe #eggs #cheese #breakfastgamechanger

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12 Hawaiian Slider
6 to 10 Sausage Patties
6 to 8 Eggs Scrambled
9 slices Colby Jack Cheese
1 to 2 cup Shredded Cheddar Cheese
1/4 cup Maple Syrup
1/2 cup Butter
2 tablespoon Green Onions
Salt & Pepper to taste
Chive for garnishment

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Yep you seen the title in the thumbnail we got sliders on the menu but we going to make them for breakfast I’m going to show you guys how to make sausage breakfast sliders yall ready get in your kitchen let’s go all right let’s do a quick rundown of what we have for

Today’s recipe back here we have our eggs we have our Hawai roll sliders here we have pre-cooked sausage here this is the Bo’s head I love this brand these are some delicious sausage you can also make your own it’s totally up to you if you make your own sausage just make sure

That it’s cooked before you add it to your but melted butter Kobe jack cheese salt and pepper maple syrup got some CHS here has the white part of the scal in here and we have some shredded cheddar cheese so let’s get to it all right guys to get

Started we’re going to create our maple butter sauce so we’re just going to add our maple syrup to our melted butter and we’re just going to get that mixed in like this and guys we’re going to just just like that and we’re going to set it aside all right so let’s start preparing

Our eggs we’re going to add our salt and pepper here to our eggs and we’re going to get that baby mixed Around all right just like that let’s set that aside all right so we’re going to start cooking our eggs so we’re going to heat up this nonstick pan going to add our eggs and guys you can cook your eggs to your desire I like mine scrambled hard

So I’m going to make sure they are scrambled hard I’mma add our scallions in here and guys this is totally optional so up to you if you like onions and your eggs I do especially my omelets although this is not omelette kind of Similar all right so once we get our eggs to our desired dness I like mine scramming hard we’re good here going to turn off our heat now let’s head over to our baking dis so we start billing out our sliders all right so what we’re

Going to do now we’re going to spray our baking dish with a little cooking spray man I need to get some looks like I’m out of cooking spray so I’m just going to take a little butter and grease the bottom of it like that works just as

Well now we’re just going to take the bottom part of our rolls add them to our bakon dish like this and guys I go ahead and cut mine before I place them in the bakon dish now for some reason I find it easier than trying

To do it at the end always messes up for some reason maybe it’s just me I don’t know so once we get that bottom layer down there we’re going to start adding our cheese and you can use pepper jack um cheddar whatever type of cheese you want it’s totally really to totally

Up to you that GAA whatever whatever floats your boat I’m a Kobe Jack type guy I love that cob Jaet all right guys so in this in this next step as we’re building this it’s totally up to you you can add your eggs now or you can add your um sausage it’s totally up to you if you’re using bacon you can add your bacon I’m going in with my Sausage got some extra sausage and go ahead and add that here you never have too much meat that’s for sure now we’re going to come across that with our Eggs now we’re going to take our cheese and we’re going to top pop it with that cheddar cheese man this is looking too awesome and all we got to do now is take our tops of our Buns just like that now you going to take your melted butter with the maple syrup and you going to brush the top of these babies like that And guys you want to pretty much use all this you want that baby to drop you want all that butter to fall down the sides into the bottom of that pan Which is going to give it that extra flavor at the Bottom next you want to take a little foil and you want to cover it really loosely don’t tighten it up just kind of cover it Loosely and make sure you have your oven preheated to 350° and we’re going to cook this for 20 minutes so I already got my um oven

Ready so let’s go ahead and pop it in all right guys so we’re about 20 minutes in we’re going to remove our Veil man take a look at that oh my goodness I had a little bit of that butter sauce here going to base it one

Last time with it take some of those CHS going to drop them over here like This And there you have it guys sausage breast sliders let me know what you think about this in the comment section below let’s go ahead and jump in the quality control so we can do a taste test man I’m ready e baby look good all right let’s go all right we back in here

Quality control man the deep breath of Sliders thing it ain’t even breakfast hey man it’s lunchtime but we about to go ahead and get to these these oh man so cheesy sausy oh man eggy oh man let me see oh oh man one thing about these you can make

It however you want to make it bacon B sausage turkey bacon turkey sausage and however you make your eggs put some green onions green bell peppers red bell pepper however you make it you can put this on this slider oh man give it a try so until the end y’all already know who

I am all wings everything and remember him not a chef him just cook a lot and I am out peace Ah