Japanese Stuffed Cabbage Roll Set Meal – EASY JAPANESE BREAKFAST #27

Looking for a delicious dish using cabbage?
This is an easy and perfect cabbage recipe.
I’m also sharing other easy and simple recipes that can be ideas for side dishes!

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【CHAPTER】
00:00 Intro & Stuffed cabbage rolls
01:46 Potato side dish
05:58 Daikon side dish

【Ingredients】(2 servings)
Stuffed cabbage rolls
・4 pieces Cabbage leaves
・3.5 oz (100g) Ground chicken (or pork or pork + beef)
・1.7 oz (50g) Onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Salt and pepper
・Extra black pepper (otional)
・1.7 cups (400ml) Water
・4 tbsp Ketchup
・1 tbsp Worcestershire sauce
・1 tbsp Mirin
・1 tsp Consomme (or Your favorite stock powder/paste)
・1 tsp Sugar
・1 tsp Butter

Daikon steak
・12 oz (350g) Daikon
・2 cloves of Garlic
・1 tbsp Oil
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Oyster sauce
・1 tsp Sugar
・1 tsp Butter

Mentai-potato salad
・8.8 oz (250g) Potato
・2 oz (60g) Spicy cod roe (Mentaiko)
・3.5 oz (100g) Cucumber
・A pinch of Salt
・1 tbsp Mayonnais
・1-2 tsp Butter

Today I like to share with you a delicious dish made with cabbage it’s called stuffed cabbage rolls do you have a similar dish in your country prepare the leaves by cutting the center of the cabage in this way this time we prepare Four Leaves Rings well and place in a heat proof

Bowl then cook in the mic grape you can of course boil them in a pot cooked for about 3 minutes when the cabbage is tender let it cool add onions to the meat to be placed inside the Cabbage so chop them up Place onions and meat in a

Bowl the most common way to prepare this dish in Japan is to combine ground pork and ground beef my family has been into chicken lately so I’m going to use ground chicken today use your favorite kind of meat add salt and pepper extra black pepper sugar chicken stock powder sake and soy sauce

When using pork or beef nutmeg would be good addition mix well stir the mixture like this to make sure the mixture is sticky while the Cabbage leaves are cooling make the side dishes make a salad with potatoes once cut into pieces this large boil them in a pot

Cut cucumber Into Thin slices with the slicer it’s recommended to cut it very thinly for Best Taste sprinkle salt mix well and wait until the cucumbers are moistened today we add meno spicy cor it was frozen and left to s at room temperature for a bit meno and potatoes are perfect

Match drain the water from the potatoes and mash them lightly do not Crush all of them today but just enough to leave a little shape you can enjoy the texture of the potatoes don’t forget to include butter mixing the butter where the potatoes are warm and let cool slightly before mixing

In the other ingredients once the cucumbers have red you can squeeze out the water as there but this time because the Coro is salty rinse off the saltiness from the Cucumbers squeeze the wi cucumbers well with your hands lightly wipe off the moisture again with a paper

Towel I thought the mod of cor was a bit much so I added a little at a time taste to see what the softness is like it look like I could add a little more so I put it all in add a little minis for extra flavor please make it with Japanese

Mayonnaise when the Cabbage has cool rub the meat cut the thick part of the coral like this to make it thinner this will make it easier to wrap place the meat in the front and roll it up like this today we are using 200 g of ground

Meat we will use it divide it into four equal parts if you put it in the pot with the seam side down the meat inside will not come out you could cut the Cabbage leaves in half and reduce the amount of meat to make smaller sizes put water in the pot add

Consum substitute your favorite stock powder or Boolean paste add the ketchup I think it will be delicious with canned tomatoes ad sauce mirin sugar and butter mix well and when the butter is melted add the Cabbage ORS don’t forget to put the seam side down once the water comes to boil reduce

The heat to low simmer for 20 minutes if you want the Cabbage to be super soft and melty take get longer occasionally I’ll cover them with soup the last dish is dyon steak it’s very healthy yet very filling and can be served with rice or as a

Snack peel and cut the daon into pieces about this thick the sweets are made for easy cooking and for the sauce to easily get mixed with it make cut on both sides of that icon place in a heat proof bowl and cook in microwave for 4 minutes make the steak sauce put soy

Sauce Marine sake sugar and oyster sauce mix well garlic is another important ingredient slice and remove the core I tried one of the Cabbage WS to soften it a bit more cook it an additional bit it seems safe to turn it over after this point heat oil and garlic in the fry

Pan warm over L he to make garlic chips remove from what it’s done being careful not to burn it too much there is a little too much oil so remove some before cooking the dyon make sure that D is distributed to all the Dion cook over high heat to

BR since it’s soften to some extent in the microwave it takes less time to cook in a fry pan when nicely Brown and softened add the sauce I made a little too much sauce so I left some TOS the dyon well with the sauce turn off the heat and add a little

Butter when the butter is well mixed in it’s ready to serve don’t forget to sprink the dcon sticks with garlic chips when serving they are best when need do together pour plenty of both over the Cabbage to is py the chicken cabbage rolls were really good and the seasoning was

Great please give a try thank you so much for watching our video please subscribe to our Channel if you are already subscriber and would like to support our Channel Please join our membership membership feedback will be reflected in content creation see you in the next video