A very Easy and Delicious Blueberry Pie Recipe that I Bake in the Slow Cooker every week.

🥧✨ Dive into the world of delightful desserts with our creation, “A Very Easy and Delicious Blueberry Pie Recipe.”

Discover the ease and convenience of slow cooker baking.

Ingredients:
Egg – 2 pcs.
Salt – 2 g.
Sugar – 180 g.
Butter – 160 g.
Flour – 280 g.
Cottage cheese – 100 g.
Sour cream – 100 ml.
Sugar – 80 g.
Vanilla sugar – 8 g.
Frozen blueberries – 300 g.

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A very Easy and Delicious Blueberry Pie Recipe that I Bake in the Slow Cooker every week. – https://youtu.be/jirGy-7FJjw

#BlueberryPie #SlowCookerBaking #EasyDessertRecipe

Egg – 1 pc. Salt – 2 g. Sugar – 100 g. Butter – 150 g. Flour – 250 g. Butter – 10 g. Flour – 10 g. Place in the freezer for 10 minutes. Cottage cheese – 100 g. Sour cream – 100 ml. Sugar – 80 g. Vanilla sugar – 8 g.

Egg – 1 pc. Flour – 20 g. Frozen blueberries – 300 g. Baking mode, 180 degrees Celsius, 20 minutes. Baking mode, 180 degrees Celsius, 20 minutes. If you liked the video, please subscribe to my channel. Bon appetit 🙂