CAESAR SALAD #caesarsalad

“When it comes to salads, the first thing that comes to mind is the world-famous Caesar salad, originating from Italian chef Caesar Cardini. It was first served in 1924 at the Caesar’s Hotel restaurant in Tijuana, Mexico. The original recipe typically includes romaine lettuce and a dressing made with Worcestershire sauce, egg yolk, anchovies, lemon juice, Dijon mustard, garlic, Parmesan cheese, salt, and pepper. This dressing is used to add a rich flavor to the salad. The addition of croutons increases the salad’s crunchiness, and grated Parmesan cheese provides a characteristic taste. It is often preferred to be served with chicken breast or shrimp as the protein.”

When it comes to salads the first thing that come to mind is the world famous Caesar salad originating from Italian chef Caesar cardini it was first served in 1924 at the Caesars Hotel restaurant in Tijana Mexico the original recipe typically includes Roma lettuce and a dressing made with weso sauce egg yolk

Anchovies lemon juice Dijon mustard garlic parmesan cheese salt and pepper this dressing is used to add a rich flavor to the salad the addition of crouton increases the salad’s crunchiness and grated Parmesan cheese provides a characteristic taste it is often preferred to be served with chicken breast or shrimp as the protein