New York Style Onion Sauce Over Sabrett Hot Dogs Recipe

303rd video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen. In this video recipe, I cook up some New York Style Onion Sauce Over Sabrett Hot Dogs for lunch time or dinner time, it’s your choice. This onion sauce is made from scratch and goes well on top of beef sausages, pork sausages and hot dogs. The Sabrett Hot Dogs and Beef Sausages are topping with a sweet onion sauce. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember…DON’T DRINK AND DRIVE! #hotdogs #onionsauce #newyorkstyle

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Ingredients Here

1) 3 TBSP of olive oil
2) 3 large yellow onions
3) 7 1/2 TBSP of ketchup
4) 1 1/2 TSP of light brown sugar
5) 3/8th TSP of chili powder
6) 1 1/2 TSP of hot sauce
7) 3 pinches of ground cinnamon
8) 1 1/2 cups of water
9) 1 TBSP of white vinegar
10) beef sausages or hot dogs
11) hot dog bread

DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.

Cindy sketching I’m Cindy okay behind the cameras – and this is my kitchen over here and today guys I just wanted I wanted to make you guys some sweet sweet audience AWS for hot dogs three hot dogs onion sauce right sweet onion sauce for

Hot dogs so this is how you make it so what we’re gonna do is I took three onions I’m here come here with your camera people to see these so you see I cut my onions and I cut them like this and little you know three yellow onions

And what I’m gonna do is I’m gonna put three tablespoons of olive oil one two three so what we’re doing is we’re gonna put a tablespoon of oil for each onion that we put it so we have three yellow onions and what we’re gonna do we’re gonna cook these like for ten minutes

Until they’re like golden brown well they look like you’re copped so I’m gonna put it on five and we’re gonna cover this and then if Y this is cooking it’s a medium heating at a cop you know so they gotta cook without a sweat well we’re going to do we’re gonna come over

Here we’re gonna make the sauce the sauce requires half a cup of water for each yellow onion that we’re putting in there so we’re this is we have three onions are we gonna put one two and three so that’s a cup and a half of water right and then we’re also gonna

Put two and a half tablespoons above as well with that I’ll catch up so we’re gonna measure it you gotta measure it all this so that’s one two and a half right and then we’re gonna do it two more times for each onion and then one

And two and a half for the second onion and one two and a half for the third of Cascia and then we’re also gonna put two tablespoons of shoulder okay I think it’s to hold on brown sugar say say half a teaspoon light brown sugar what I’m

Gonna do is this is one tablespoon right so what I’m gonna do I’m gonna make one tablespoon of sugar here okay and that will add up for the 3 tablespoon three now we’re gonna put that in there then we’re gonna put a pinch of cinnamon it doesn’t matter

You know what amount but attention means a little bit so what I’m gonna do is I’m gonna take the lid off mm-hmm and we’re gonna put that and a little bit more like that’s a pinch of cinnamon and then we’re gonna put some hot sauce okay and it says one table put

Half a teaspoon of our sauce for each thing but I like to put a little extra because we also gonna put that chili we also soluble Michael right they also gonna put some chili powder okay guys so what we’re gonna do with the chili powder it’s ss-18 how much is that Michael

Honey 1 tbsp 1 teaspoon 1 teaspoon and it says 1/8 I don’t know if I have 180 err I don’t think I do do white no no so what I’m gonna do is I’m gonna do a couple of these because that’s what I’m gonna do is make it like nice and hot

Raisa this is 1 teaspoon of chili powder I’ve Cheerilee palette so we’re gonna do – okay guys – deep enough chili powder and that’s all we got to do and now we’re gonna take this and we’re gonna mix it up okay we’re gonna mix it up see

How I’m doing just like this thanks cinnamon and chili powder and you’re on a sauce and the water that’s what you do to mix it all together in the shoulder just like this and then you see the onions they’re cooking here so what I’m gonna do I’m gonna take fire them I’ll

Let you guys go and when they’re like all nice and brown we’re gonna come back and we’re gonna add up the sauce to the sweet onions New York style and they’re gonna be delicious and then after they’re done of course we’re gonna pour it on top of a hot dog bun that it’s

Gonna be waiting for us with that and it’s going to be delicious so don’t forget to subscribe and don’t forget to follow us and we’ll be right back please don’t go away the olive oil 3 tablespoons of olive oil in 3 yellow onions they’ve been cooking like ten

Minutes you see how they look like light golden right like a little bit golden that means they’re coping how they’re supposed to and then what we’re gonna do this with you guys again we have the sugar here two and a half tablespoons of sugar for each yellow onion so it’s

Three times so it’s two four six seven and a half eight tablespoons of sugar of light so where you put here and half a cup of water for each onion so it’s a cup and a half of water and eight tablespoons of brown sugar and a dash of

Hot sauce and two teaspoons of chili powder and the cash up the shoulder the and the hot sauce so we whisk it all together here it is guys and this is going in here there you go and now what I’m gonna do is I’m gonna let it get thick you know and let

It we gotta let it simmer there it why the hog roast are coughing it out so I’m gonna cover it here you go that’s cover cover cover and we’re gonna be back in another ten minutes guys that’s gonna be that acceleration and I want you guys to see you just put the

Hot dogs inside these oyster breads and these are just beef sausages and we’ll be right back as soon as that’s done and back like in 10-15 minutes when the onions going to be nice and gonna be the liquid is gonna be more thick and ready

Before it is not those hot folks and go sausage into those buns so we’ll be right back don’t forget to subscribe this is my sweet onions for hot dogs hard New York style sweet onions for hot dogs and they are let me show you delicious but I’m gonna put the hot dogs

In there first here’s my surprise save me but it’s also guess that I got over there you like that Michael oh yeah are you getting a good angle Mike one that oh yeah so they go with wine hot dog uno dos these are gonna be for my husband

Guys that’s right okay he doesn’t like sausages I do and Michael does to it so these are gonna be I love oh yeah and 100% pure beef guys these are not pork hot dogs these are all beef beef beef yeah yep these are donations not pouring

So this is what you do and you follow me you’re Michael come on oh yeah oh yeah so we’re gonna put a little bit of monster-like that mustard there mustard and you see those sweet onions you don’t know how expensive they sell it under supermarket and you got to pay like like

Five six bucks and they’re not fresh you don’t know how long they’ve been sitting look at all the other sweet onions that I made for hard dogs New York style with almost nothing that’s right a couple of dollars I have chili it has hot sauce it has

Shoulder water cash up and that’s all you need guys and you mix it all up together the onions and you got your onions I’m gonna get a fork because this is how you put them you take your audience first like this thing follow me whip that like they see mama

Think novo like they excuse me put some onions up in there like that hey excuse was in love onions comment in the comment section down below if you like on your sweet honey or you hate onions I don’t I don’t think anybody I know my husband’s gonna love them and

Then what I do is oh those look like they belong support or to put exactly let me get to watch you follow me here light the ball game to see a little bit of this sauce no rat you don’t want to put on something that’s are they they’re

Gonna tell you what you don’t want to put a lot but no there it is everybody look at the dogs dogs don’t lie I say that everybody about to hold on how’s that taste how’s that taste oh yeah mmm or mmm delicious yes so anyways

So here are you guys your hot dogs mmm what this week Ronnie and sauce that I got for us of New York style sweet sauce onion sauce yes right yes ingredients in the description down below you didn’t want to if you want to like on copy them

And make another thing of this you can go ahead and try to make it yourself is very easy I have all the instructions on it just click on it and if you come out and make it let me know let us know how they came out so this is for you don’t

Forget to subscribe don’t forget to follow us people as Friday don’t drink and drive you know what to do I’m gonna leave you with Michael to say goodbye with this and I just go ahead and try yours and when we come back later on I’m just gonna go ahead Michael right and

We’re gonna put those sausages in a bun there with all sweet onions so you guys can try that too but these are the the Sobrante dogs we’ve a sweet onion sauce New York style made from scratch and some some mustard for my husband and I would love you guys to try it don’t

Forget to subscribe don’t forget to and instead I’m on Twitter on Facebook follow me Mike a little bit more we love you guys and I’ll see you guys tomorrow for another episode or later we’re gonna make the sausages right the sausages never help with the hot dogs and the

Sweet onions you see you sir