6 ROMANTIC DATE NIGHT DINNER RECIPES!

6 ROMANTIC DATE NIGHT DINNER RECIPES! ~ In this video I will be showing you how to make 6 romantic date night dinner recipes . I hope you enjoy the video this how to/cooking video 🙂 Please share, like, comment, and subscribe. Thank you for all of your support!

Items used in video ~
Glass Bowls: https://amzn.to/30yAve3
Kitchen Utensils Set: https://amzn.to/32gySDT
Measuring Cups: https://amzn.to/2NxWH2G
Measuring Spoons/Cups: https://amzn.to/2G90DTD
Pots and Pans Set: https://amzn.to/402yB38

Ingredients ~
Surf and Turf:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Shrimp:
7 Large Shrimp
Butter
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
Veggies:
Asparagus
Butter
Salt
Pepper
Lemon Juice
Steak:
Ribeye Steak
1/2 Tbsp of salt or season salt
1/2 Tbsp smoked paprika
1 Tsp pepper
1 Tsp onion powder
1 Tsp Garlic powder
1 Tsp oregano
1/8 Tsp cumin
1/8 Tsp white pepper
1/2 Tsp brown sugar
Garlic Cloves
Thyme
Rosemary
Butter
Olive Oil
Garlic Butter:
3-4 Tbsp Butter
1-2 Tbsp Garlic
2 Tsp Lemon Juice (Optional)
Paprika
Parsley

Spinach Stuffed Salmon:
2 Salmon Fillets
Old Bay
Creole
Pepper
Onion Powder
Garlic Powder
Paprika
4 slices bacon
1/2 Cup Diced Onions
2 Tsp Minced Garlic
4 oz Spinach
4 oz Cream Cheese
1/4 Cup Parmesan and Mozzarella
1/4 Tsp Salt
1/4 Tsp Pepper
1/8 Tsp Garlic Powder
1/8 Tsp Onion Powder
1/2 Tsp Red Pepper flakes
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper

Stuffed Shells with Ricotta Cheese:
Jumbo Pasta Shells
2 Tbsp Olive Oil
1 Cup Fresh Baby Spinach
1/2 Cup Diced Onions
1 Tbsp Minced Garlic
2 Cups Ricotta Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Mozzarella Cheese
1/4 Tsp Pepper
1 or 1/2 Tsp Salt
1/8 Tsp Nutmeg
1 Tsp Oregano
28 oz Tomato Sauce

Herb Crusted Lamb:
Rack of Lamb (French Trim)
Milk
1/2 Tbsp Seasoned Salt
1/2 Tbsp Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/2 Tsp Cumin
Herb Crust:
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Brussel Sprouts:
1.5 to 2 lbs Brussel Sprouts
1/3 Cup Breadcrumbs
1/3 Cup Grated Parmesan Cheese
1 Tbsp Butter
1-2 Tbsp Olive Oil
1/2 Tsp Salt
1/4 Tsp Garlic Powder
1/4 Tsp Black Pepper

Cajun Shrimp Lasagna Rolls:
Shrimp (cook shrimp for 4-5 min)
Pepper
Old Bay
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1-2 Tbsp Lemon Juice
1/4 Cup Pasta Water (Optional)
2 Cups Ricotta Cheese
1 Eggs
2 Tbsp Parsley
Lasagna Noodles
Mozzarella Cheese
Parmesan Cheese

Herb Crusted Salmon with Tuscan Pasta:
2 Salmons
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Pasta:
Olive Oil
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Cup Sun Dried Tomatoes
1/2 Cup Chicken Broth
2 Cups Heavy Cream
1/2 Cup Parmesan
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Tsp Red Pepper Flakes
1 Tsp Italian Seasoning
1 Tbsp Parsley
2-3 Cups Spinach

0:00 – Intro
0:24 – Surf and Turf
11:42 – Spinach Stuffed Salmon
21:47 – Stuffed Shells with Ricotta Cheese
29:41 – Herb Crusted Lamb
44:39 – Cajun Shrimp Lasagna Rolls
53:49 – Herb Crusted Salmon with Tuscan Pasta

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What is that all about I should make you proud stand I’ll take my Love from day one hey everyone today I’ll be teaching you how to make this delicious steak and shrimp surf and turf this came out beautifully and I can’t wait to show you guys so let’s get started with the video Begin by peeling four rusted potatoes then cut your potatoes into

Pieces when you finished cutting up your potatoes place place them in a large pot then add water and 1 teaspoon of salt into your pot and bring it to a boil boil your potatoes for 10 minutes and then check to see if they’re done by piercing one of the potatoes with a fork

When your potatoes have finished cooking drain the water from the pot then Mash your potatoes once you finish mashing your potatoes add 4 tbsp of butter stir your butter into your potatoes until it is fully Incorporated while I was mixing the butter into my potatoes I noticed that my potatoes had

A few lumps so I decided to cream them through a fine mesh strainer I don’t have a potato racer so using a strainer was my next best option and it worked out perfectly see that is way fluffier than before okay so after that I place my potatoes back into the pot

Then in a small saucepan I added one cup of cream two crushed garlic cloves and two sprags of Rosemary I mixed all my ingredients together and let it simmer over low heat for about 5 minutes or until your cream mixture is fragrant I got the idea to do this from a tasty

Video I watched so I wanted to give it a try I’ll have the link to the video down in the description then gradually add your cream through a fine mesh strainer make sure to fold the cream into your potatoes until smooth once you’ve added your cream fold in 1/4 cup of sour

Cream 2 oz of cream cheese a half a teaspoon of salt and 1/4 teaspoon of pepper once your mashed potatoes are nice and creamy you can go ahead and set them to the side next we’re going to make our steak and we’re going to begin

By making a steak rub in a small bowl add a half a tblsp of seasoned salt or regular salt a half a tablespoon of smoked paprika 1 teaspoon of pepper 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 teaspoon of oregano 1/8 teaspoon of white pepper 1/8 teaspoon of

Cumin and a half a teaspoon of brown sugar mix everything together until well combined when you’re finished set your steak rub to the side next take out your steak make sure to take out your steak 30 minutes before you begin cooking it that way your steak

Will be at room temperature and it will cook more evenly now rub some olive oil all over your steak oh by the way the steak I’m using is a ribeye steak when you’re finished add a generous amount of your steak rub onto your steak make sure to coat the entire steak in

Your steak rub when you’re finished set your steak to the side in an iron skillet over medium to medium high heat add oil when your pan is almost smoking add your steak when you’re placing your steak in the pan place it away from you so you have more control and you prevent

Splashing any oil onto your Arms This is optional but you can also add a bit more steak rub onto your steak cook your steak for 2 minutes on each side by the way if you’re not a huge fan of the fat on a steak you can

Trim it beforehand and you can sear the fatty side so you can render it when you flip your steak add 2 to 3 tablespoons of butter two sprigs of Rosemary two sprigs of thyme and two cloves of garlic then once your butter has melted base your steak in the

Butter when you finished cooking your steak place it inside the oven at 375° for 6 to 12 minutes how long you cook your steak in the oven depends on how cooked you want your steak it’ll also depend on how thick your steak is my steak was pretty

Thick so I took about like 10 to 12 minutes for it to be medium well however if it’s a bit thinner it might take 6 to 7 minutes once your steak has finished cooking take it out of the oven and let it rest for about 8 to 10 minutes that way it’ll become

Juicier next we’re going to prepare our shrimp peel In Vein seven large shrimp then in a pan over medium heat add some butter once the butter has melted add your shrimp then season your shrimp I seasoned my shrimp with Old Bay pepper onion powder garlic powder and

Paprika then sauté your shrimp for about 4 to 5 minutes when you finished cooking your shrimp set them to the side after you finished cooking your shrimp we’re going to prepare our asparagus in a large pan over medium heat add butter while once the butter is melted add your

Asparagus season your asparagus with a bit of salt and pepper and then add a bit of lemon juice lemon juice is optional cook your asparagus until they are tender and a bit flimsy after you finished cooking your asparagus you can plate everything together and this is the finished result this

Came out great it looks so beautiful the steak was well seasoned and gorgeous the mashed potatoes were amazing they were just packed full of flavor and it was just so creamy and delicious those mashed potatoes might be the best mashed potatoes I have ever made because they

Were just they were so good I added some garlic butter on top of the shrimp and steak which just made it 10 times better the whole thing together was just delicious all right that’s it for this video I hope you guys enjoyed thank you so much for watching everything I used

In this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’m going to show you how to make this delicious creamy spinach stuffed salmon so let’s get started with the video first we’re going to make some mashed potatoes to go with our

Salmon Begin by peeling and chopping four to five rusted potatoes when you’re finished place them in a pot and then add water add 1 teaspoon of salt and then bring the water to a boil boil your potatoes for 10 minutes and then when they have finished cooking drain the water from the

Pot once you drain the water from the pot Mash your potatoes also make sure to reduce your heat to low or turn off the heat if it’s too high next add 4 tspoons next gradually add 1 cup of heavy cream this is optional but I usually like to

Add crushed garlic and rosemary to my heavy cream and then let it simmer for about 5 minutes it adds a bit more flavor to the cream and to the mashed potatoes once you’ve added all of your cream mix in 2 OZ of cream cheese 1/4 cup of sour

Cream a half a teaspoon of salt and 1/4 teaspoon of pepper now that the mashed potatoes are done we can move on and make our stuffed salmon in a pan over medium heat cook four slices of bacon once the bacon has finished cooking remove it from the pan and then add a

Half a cup of diced onions proceed to cook the onions for about 5 minutes after cooking the onions add about 2 teaspoon of minced garlic and then cook everything together for about 1 to 2 minutes after cooking your onions and garlic add 4 oz of spinach cook the spinach for about 3 to

5 minutes or until it has completely welted once you finished cooking Your Spinach remove it from the pan and set it to the side next chop up the bacon you cooked before when you’re finished set it to the side next in a bowl add the spinach you

Cooked before 4 oz of cream cheese your chopped bacon 1/4 cup of Parmesan cheese 1/4 cup of mozzarella cheese 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1/8 teaspoon onion powder and half a teaspoon of red pepper flakes once you’ve added all of your your ingredients mix everything together until well

Combined when you’re finished making your filling set it to the side next take two pieces of salmon and cut a pocket on the side of the salmon make sure not to cut too deep or too far or your salmon might come apart when you’re stuffing it or when you’re

Cooking it you just need to cut the pocket big enough to add a good amount of your filling when you finish cutting your salmon season it I seasoned my salmon with pepper onion powder garlic powder Old Bay and paprika wa when you have finished seasoning your salmon stuff a good

Amount of your filling into the salmon make sure not to add too much filling or you might over stuff the salmon when you finish preparing your salmon you can go ahead and cook them in a large pan over medium heat add your salmon I still had a bit of bacon grease

Left over from when I cooked the bacon so I just used that to grease the pan so you can do what I did or you can use butter or olive oil once you add your salmon to the pan cook each side for 5 to 6 minutes once your salmon is finished

Cooking flip it over again and then add about 2 to 3 tablespoons of butter and a sprig of rosemary and a sprig of time then base your salmon in the butter if your salmon isn’t completely cooked yet cover the pan with a lid and continue to cook it for 2 to 3 more

Minutes until completely cooked through once you finish basting your salmon and your salmon is completely cooked take it out of the pan now that everything is finished cooking all you have to do is plate it up and enjoy and this is the finished result this was absolutely delicious it

Was very flavorful everything went together really well the salmon was absolutely delicious I loved the filling and the salmon was well seasoned it was especially good when you squeeze some lemon juice on top oh and I ended up cooking some asparagus to go with the whole meal it paired really well with

The mashed potato potatoes and the salmon and the mashed potatoes were so good all right that’s it for this video thank you guys so much for watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’ll be teaching

You how to make stuffed shells with ricotta cheese so let’s get started with the video Begin by dicing one Onion when you’re finished set your diced onions to the side now clean 1 cup of baby spinach then in a large pan over medium heat add 2 tbspoon of olive oil then add a half a cup of your diced onions and sauté your onions for about 3 to 4

Minutes lightly season your onions with salt and pepper after you’ve sauteed your onion add 1 teaspoon of garlic and then sauté the garlic with the onions for about 2 more minutes after that add your spinach and then sauté Your Spinach for about 5 minutes once your spinach has finished cooking

Take it off the heat now place your spinach onions and garlic on a cutting board and finally chop them up now add your spinach mixture into a large bowl then add two cups of ricotta cheese 1/4 cup of grated Parmesan cheese 1/4 teaspoon of pepper 1/2 teaspoon of salt 1

Egg 1/4 cup of mozzarella cheese 1/8 teaspoon of nutmeg and 1 teaspoon of oregano mix everything together until well combined next add your mixture into a Ziploc bag it’s easier to do this if you place a Ziploc bag in a cup first then set it to the

Side in a large pot of water add salt then bring the water to a boil then add your jumbo pasta shells cook your pasta shells for however long it says to on the box once your pasta is finished cooking drain them and set them to the side

In a large baking dish add half a jar of tomato sauce next take the Ziploc bag filled with your ricotta mixture and cut the corner off the part we cut off will be the tip what we made was a makeshift Piping Bag which will make it easier to stuff our

Shells now stuff your pasta shells with your ricotta mixture then place it inside the pan repeat this process until you run out of room in the pan after you finish with that add your remaining sauce on top of your pasta then add some Parmesan cheese on

Top next cover your pan with tin foil and then place inside the oven at 360° for 10 to 15 minutes once your pasta is finished cooking it should look like this now that your pasta is finished cooking you can go ahead and plate it up and this is the finished product I’m

Really happy with how this came out it looks absolutely amazing and tastes delicious the recipe is easy and pretty quick to make also if you’re someone who really likes ricotta chees like I do this recipe is perfect for you all right that’s it for this video thank

You guys so much for watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’ll be teaching you how to make this herb crusted rack of lamb this came out great and I can’t

Wait to show you guys how to make it so let’s get started with the video Begin by preparing your lamb this was my first time cooking lamb lamb so I had no idea that you could just ask the butcher to trim the lamb for you so I just ordered a whole rack

Of lamb and this is me trying to trim it for this recipe you’re going to want a french trim rack of lamb basically to French trim a rack of lamb you’re going to want to remove the fat off of the lamb and then remove the meat and fat between the

Bones however the way I trimmed my lamb was kind of all over the place since I was following like three different videos so I will have some resources in the description below so you can have a better idea on how to French trim a lamb however I strongly suggest to just have

A butcher French trim your lamb because this was very time consuming right now I’m removing the large amount of fat that was on the lamb and removing the rest of the meat and fat from in between the bones after removing everything that was in between the bones I thoroughly went to clean the

Bones next place your lamb in a baking dish and then cover it with milk soaking your lamb in milk draws out some of the blood and cuts down on the gy taste and smell that lamb usually has soaking your lamb in milk is totally optional however

If you don’t like the gy taste and smell of lamb then I totally recommend using this trick once your lamb is completely submerged in milk cover your baking dish with tin foil and then place it in the fridge for about 8 hours or overnight while our rack of lamb is soaking in the

Fridge we’re going to make our mashed potatoes and brushel Sprouts Begin by peeling and cutting up four R of potatoes then place your cut up potatoes in a large pot add water to the pot and then add 1 teaspoon of salt and bring it to a boil

Boil your potatoes for 10 minutes you’ll know they’re finished cooking when you can Pierce them with a fork drain the water from the pot and then Mash your potatoes cream them through a strainer to get rid of any lumps then add 4 tbsp of butter once you’ve mixed in a butter in a

Separate saucepan add one cup of heavy cream two sprigs of Rosemary and two cloves of crushed garlic mix everything together and then let it simmer over low heat for about 5 minutes or until fragrant then gradually add your cream into the pot through a fine mesh strainer

Once you’ve added all of your cream add 2 oz of cream cheese 1/4 cup of sour cream a half a teaspoon of salt and 1/4 teaspoon of pepper fold in all your ingredients until well combined when you finish making your mashed potatoes set them to the side now

That we finished making our mashed potatoes we are going to make our brussel sprouts first after thoroughly cleaning your brussel sprouts cut off the stem then take off any loose or damaged leaves after that cut your brussel sprout in half repeat this process with the rest of your bristel sprouts

When you’re finished set your brussels sprouts to the side in a bowl mix together 1 tbsp of melted butter and 1 tbsp of olive oil next place your brussel sprouts in a bowl and then add your butter and olive oil mixture mix everything together until your brussel sprouts are completely

Coated then add a half a teaspoon of salt 1/4 teaspoon of pepper and 1/4 teaspoon of garlic powder after you’ve mixed the seasonings in add 1/3 cup of breadcrumbs and 1/3 cup of grated Parmesan cheese mix everything together until your brussel sprouts are completely coated then place your brussel sprouts

On a wire rack face side up cook your brussels sprouts in the oven at 425° for 25 minutes when you finish cooking your brussels sprouts set them to the side next we’re going to make the breadcrumb mixture that will be on our lamb I’m using fresh breadcrumbs but you

Can use store bought all I did to make it was process some pieces of Brio Bread in a food processor now in a bowl add 1 half a cup of breadcrumbs 1/4 cup of grated Parmesan cheese 1 tbsp of minced garlic 1 tbsp of parsley 1 tbsp of Rosemary 1/4 teaspoon

Of salt 1/4 teasp of pepper and 2 tbsp of olive oil then mix everything together until well combined when you’re finished set your bread crumb mixture to the side next we’re going to make a seasoning mixture for our lamb in a small bowl add half a

Tbspoon of seasoned salt half a tbsp of paprika 1 teaspoon of pepper 1 teaspoon of onion powder 1 TP of garlic powder 1 TP of oregano and half a teaspoon of cumin mix everything together until well combined and then set it to the side next take your rack of lamb out of

The fridge and pour the milk out of the pan then rinse the lamb to remove the milk when you finish rinsing off your lamb dry it off next season your Lamb with the seasoning mixture you made before make sure to season each side of your lamb this part’s optional but you can cut

Your rack of lamb in half I cut mine in half because I wanted to do a cool presentation but you can keep yours whole once you’ve seasoned your lamb you can go ahead and sear it in an iron skillet over medium to medium high heat

Add 1 to 2 tbsp of vegetable oil when your pan is almost smoking add your lamb see your each side of your lamb for about 1 to 2 minutes then add about 3 to 4 tablespoons of butter two sprs of thyme two sprs of Rosemary and two garlic cloves

Then base your lamb in the butter set your lamb to the side for a few minutes then brush your rack of lamb with 1 tbspoon of djon mustard until it is completely coated when you’re finished roll your lamb in the breadcrumb mixture until it is completely coated

Then cover the bones in tin foil this prevents the Bones from charring place your lamb back into the skillet and then roast it at 450° for 12 to 18 minutes while roasting your lamb in the oven check the Eternal temperature of your lamb after 10 to 12 minutes this way you

Can see if it’s cooked to your liking so you can either take it out or let it cook longer lamb continues to cook even after you take it out so you want to take out your lamb 5 to 10° lower than what you’d like once you’ve cooked your

Lamb you can begin plating everything up by the way I took out my lamb when the internal temperature was 145° and then it Rose to 160° after I took it out of the oven so it was about medium medium well done also you can check the Eternal

Temperature of your Lamb by using a meat thermometer and this is the finished result this is what the rack of lamb looks like before I cut it and this is what it looks like after I cut it the rack of lamb came out beautifully it was really well seasoned

And tasted delicious I especially like the breadcrumb crust the mashed potatoes and Brussels sprouts went well with it too I got the Brussels sprout recipe from cooking and Grilling with AB I’ll have a link to the recipe and his channel down in the description below I’m so happy this came out so well

Especially since this was my first time making lamb all right that’s it for this video thank you guys so much for watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’m

Going to show you how to make some delicious Cajun shrimp lasagna rolls these were so good and I can’t wait to show you how to make them so let’s get started with the video Begin by preparing your ingredients dice one onion one green bell pepper and one red bell

Pepper then peel into Vain about 10 pieces of shrimp when you’re finished set your ingredients to the side next in a large bowl add 2 cups of ricotta cheese half a cup of Parmesan cheese 1 egg 2 tbspoon of parsley 1/4 teaspoon of salt and 1/4 teaspoon of pepper

Then mix everything together until well combined when you’re finished set your recata mixture to the side next in a pot full of water add salt then bring the water to a boil when the water starts boiling add your lasagna noodles then cook the lasagna noodles

For however long it says to on the box while our noodles are cooking we’re going to make our sauce Begin by seasoning your shrimp I season my shrimp with pepper Old Bay garlic powder onion powder paprika and cajun seasoning oh and when you’re seasoning the shrimp

Add a bit of olive oil it helps the seasoning stick to the shrimp when you finished seasoning your shrimp set it to the side next in a large pan over medium heat add butter and olive oil once the butter has melted add your shrimp then cook the shrimp for about 5 to 7

Minutes when the shrimp have finished cooking take them out of the pan and set them to the side next add a half a cup of diced onions and a half a cup of diced bell peppers saute the onions and bell peppers for about 5 minutes when you finish sautéing the

Onions and bell peppers add 1 teaspoon of red pepper flakes and 1 tbsp of minced garlic then cook everything together for about 1 to 2 minutes next add a half a cup of chicken broth and 2 tbspoon of butter mix everything together and once the butter has melted add two cups of heavy

Cream mix in the heavy cream and then let your sauce simmer until it starts to become thick once the sauce starts to become thick add a half a cup of Parmesan cheese a half a teaspoon of salt 1/4 teaspoon of pepper 1/4 teaspoon of onion powder 1/4 teaspoon of garlic powder 1/4 teaspoon

Of Creole seasoning a half a teaspoon of Cajun seasoning and about 1 to 2 tspoons of lemon juice mix everything together until well combined and then set your sauce to the side now you finish making your cajin sauce chop up the shrimp you cooked before

Place your shrimp in a bowl and then mix together half a cup of your crean sauce with the shrimp once everything is mixed together you can begin assembling your lasagna rolls first lay out a lasagna noodle then spread a layer of ricotta cheese after adding the ricotta cheese add a layer of

Shrimp then roll up your lasagna when you’re finished set your lasagna roll to the side and then repeat this process until you’ve made about 6 to n lasagna rolls next grease a baking dish then add some of your Cajun sauce to the bottom of the dish make sure to spread the sauce out

Evenly then add your lasagna rolls when you finish adding your lasagna rolls pour the rest of the Cajun sauce on top next add a layer of Parmesan and mozzarella cheese when you’re finish adding the cheese place your lasagna rolls in the oven at 375° for 30 to 35 minutes then booil the

Top for about 3 minutes or until it has browned after baking the lasagna rolls let them rest for about 10 minutes and then enjoy and this was the finished result these lasagna rolls were delicious they were creamy cheesy and tasted really good they’re pretty easy to make and

They’re great for dinner they’re also pretty filling all right that’s it for this video thank you guys so much for watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye hey everyone today I’m going to show

You how to make this herb crusted baked salmon with tusin pasta this was absolutely delicious and I can’t wait to show you guys how to make it so let’s get started with the video we’re going to begin by making the breadcrumb mixture that goes on top of the

Salmon first process pieces of stale bread in a food processor the bread I’m using is bio bread but you can use whatever type of bread you want when you have finished making the breadcrumbs you can begin making the breadcrumb mixture in a bowl add a half a cup of

Breadcrumbs 1/4 cup of grated Parmesan cheese 1 tbsp of Rosemary 1 tbsp of parsley 1 tbsp of minced garlic 1/4 teaspoon of salt 1/4 teaspoon of pepper and 2 tbsp of olive oil once you’ve added all of your ingredients mix everything together until well combined when you have finished making

Your breadcrumb mixture set it to the side next we’re going to prepare our salmon Place one salmon fillet on a cutting board then coat the salmon in a bit of olive oil next season the salmon fillet with your preferred seasonings I’m seasoning my salmon with pepper garlic powder onion powder old B and

Paprika make sure to season your salmon on all sides when you finish seasoning your salmon brush a layer of Dijon mustard on top then add a layer of breadcrumbs repeat this process with your second salmon fillet when you have finished preparing both your salmon fillets place them on a baking sheet

Next bake the salmon in the oven at 400° for 13 to 17 minutes while the salmon is baking in the oven we’re going to make our tuskin pasta in a pot filled with water add salt bring the water to a boil and then add your pasta noodles cook the noodles

For however long it says to on the package while the noodles are cooking we’re going to start on the sauce in a large pan over medium heat add olive oil then add a half a cup of diced onions saute the onions for about 3 to 5 minutes or until

Translucent once you finished sautéing your onions add 1 tbspoon of minced garlic sauté the garlic with the onions for about 1 to 2 minutes then add a half a cup of sun dried Tomatoes cook the sundried tomatoes for about 5 minutes next add a half a cup of chicken

Broth and 2 cups of heavy cream mix everything together and then bring your sauce to a simmer let your sauce simmer for about 3 to 5 minutes or until it starts to become thick once your sauce starts to become thick add 2 to three cups of spinach and let

It cook down in the sauce once the spinach starts to WT add a half a cup of Parmesan cheese next add a half a teaspoon of salt 1/4 teaspoon of pepper 1/4 teaspoon of onion powder 1/4 teaspoon of garlic powder 1 teaspoon of red pepper flakes 1 teaspoon of Italian

Seasoning and 1 tbsp of parsley mix everything together until well combined and then add your pasta noodles after mixing in your pasta noodles you are all finished making your tusin pasta by now your salmon should be done baking in the oven so all that’s left is to Plate everything up

And this is the finished result this whole dish was so good especially the tuskin pasta the tusin pasta was creamy and delicious and the salmon was flavorful and went with the pasta perfectly be careful who you make this for because my mom wouldn’t stop talking about this

Dish until I made it for her again all right that’s it for this video thank you guys so much for watching everything I used in this video will be down in the description below don’t forget to like comment and subscribe bye