فتة المسخن لذيذة وسهلة وسريعة التحضير Musakhan fattah Arabian recipe

Me / We Cooking فتة المسخن من أطيب وأروع الفتات😋لذيذة وسهلة وسريعة التحضيرتعالو نعملها مع بعض Musakhan fattah

made by Me / We cooking

المكونات :-
دجاج
بصل
خبز
لبن رايب
طحينيه
ليمون
زيت زيتون
ملح
فلفل اسود
هيل
كمون
قرفه
زنجبيل
لومي
ورق غار
ماجي

the ingredients :-

chicken
onion
bread
yogurt
Tahini
Lemon
olive oil
salt
black pepper
cardamom
cumin
cinnamon
ginger
lomi
Bay leaf
Maggie

Let’s prepare together one of the best and most delicious recipes Musakhan fattah First, I will get the onions which is the only ingredient that I need. I prepare it ahead of time. and I will chop it to cubes prepare it, and put it on the side

In a pot on the fire with oil in it. I will add the spices. I have pepper, cardamom, cinnamon, bay leaf,lomi add them fry them over the fire for a little while until they are roasted and the flavor is out I will add the chicken

Which I divided it into two halves , I will put it on the skin. The purpose of this is for it to brown. After it browns, I will turn it over. You will suffer as I suffered, to be honest, But those whose hands are accustomed to heat. They have no problem with this.

Onions I used the dry part of the onion. I do not like to waste materials. You can use them for chicken broth. Boiling water. lightly stir and leave it until it is done. I will prepare the bread that I want to fry. Here I used Lebanese bread

I will cut it into cubes and prepare it . This is what it looks like after I fry an onion over the fire. I will stir it until it wilts. Now I will add the spices. Here I used pepper, cardamom, cumin, turmeric, a mixed spice, and magi

Of course. I also included two spoons of grated ginger Now I will post the chicken that I boiled and cut it as you see stir it will Salt, of course, to tast add the sumac I will add the sumac in two batches,

one now and another. After the chicken is cooked, a cup of chicken broth. As you can see, I added the sumac again, The purpose of this is that the sumac increases in food. A cup and a half of yogurt. Two tablespoons of tahini olive oil. One tablespoon of course. Lemon juice

The amount of lemon juice you add is according to how acidic you like the yogurt to be done We will start plating the dish I will get the serving plate Toasted bread. the chicken A good layer of bread. Place the chicken on it

And try to equalize it as much as possible . Spread the yogurt as well as you can. And here, I settled for decorating it with some parsley and nuts .Of course, you can be creative with decorating more than that, but that is my ability to decorate. To be honest,

It is now ready. enjoy the food