Jamie Oliver’s Mediterranean Recipes | Sherri Shepherd

Celebrity chef Jamie Oliver shows Sherri how to create delicious Mediterranean dishes using only 5 ingredients!

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Please welcome chef Jamie Oliver now look at you I don’t know what I’m doing but I don’t want him to burn you’re doing just fine baby honestly you are absolutely smashing it okay hello everyone we’re going to cook five ingredients so look I’ve been working out that people don’t like long shopping

Lists they want to keep it easy they want to keep it quick they want big flavor yes so I’ve taken this cookbook on a holiday on a holiday to the mid all right to the mid yeah before we even start that I just have to say you hit 10

Million followers on Instagram thank you very much okay that’s not no easy feat yeah how are you feeling inspiring Millions uh I love it I love being out to talk to the world listening to them what they love what they hate what they’re worried about and then my job is

To answer that with recipes and trying to get more kids cooking and trying to get you guys cooking as well that’s what it’s all about we like that is what we love okay so last time we were talking about you being married when you were here you’ve been married 20 3 years you

Renewed your wedding vows and I love that blue suit that you had on thank you very much yeah is that the same blue suit I wish it was the same blue suit but it’s a bit bigger this time but you know I’ve got five kids and I only

Planned two so come on come on I’ve earned my stripes so did that so you said that the ceremony meant more to you than the actual wedding yeah the first time I got married those words it’s like what are they talking about what and I just go through it and you’re stressed

But then when you did that you know 23 years later um we we’d earned all those words right and and I felt that it I actually I think I enjoyed it more than anyone so uh I am an old romantic after all so thank you very much well there you go

Now before we get started on the five meds okay uh you can scan the QR code on your screen for all of today’s recipes okay so chef Jamie what are we making today okay so we’re going to we’re going to do some nice little meatballs or little cters right this is inspired by

The the Greek Islands right so if you Go’s just talk about the five ingredients we got minc meat right I’m using lamb you could use pork chicken you could blend it do whatever you want right this is a nice little principle tziki you can buy it in all the

Supermarkets we’re going to hit it up with some mint you choose your own herb as long as it’s legal right and and then we got Jarred Peppers here and a lemon five ingredients five that’s it and we’re going to make a plate of food like

This oh that looks good so this is a nice thing to do so I’m going to get my hands dirty they’re clean right we’re going to hit it up with some seasoning lots of black pepper season with salt I’ve got some peppers here from the jar jar veggies are great different ones

I’ve got some in here just frying up nice okay and then a little bit of them I’ve chopped up here you can take some of that herb as well and just chop that up and then look at that lemon over there do you like lemon I love lemon

Okay so lots of people just use the juice but if you give it give it a little roll right it gets the oils in the skin going the lemon zest going in your meatballs you put the zest in there oh baby mint that peppers that are sweet

The salt the pepper and then you get your hand in there you scrunch it up I know people don’t like touching food here’s the thing ladies and gentlemen if you want to earn flavor you’ve got to earn it right so you can put rubber gloves on if that’s your thing right I

Don’t care you can do my body the way you doing that meat I’m the way you doing that boy that’s the kind of man I need I love it so listen on that note we can go big or we can go small what do you prefer guys I

You say here we go so look we’re going to take those BS we’ll fry them off for like four or five minutes until golden and delicious we’re going to take that storable tziki now what’s in there what’s in the taziki garlic lemon uh Greek yogurt we’ve got mint in there and

Of course the Greeks use it a lot as a sauce we can take that if we whiz that up with the mint okay that’s what you get oh you get the green so in this book right I’m trying to make it easy for you to kind of hack flavors and cheat so

We’re going to take that minty tziki which is now a sauce right I’m then going to take the beautiful uh meat uh the cofas here and place that around what did you call it the cofas yeah well they would call it a cofa like you can

Put that on a kebab we can call it a meatball it’s kind of all the same kind of thing right oh it looks so good do you look do you like um do you like like like different flavors from different countries I love yes I do I love different flavors from different

Countries yes yeah I mean I think yes so what we what we want to do is then just pick over some herbs and there we go that’s a beautiful plate have that with some rice have that with some P whatever you want get it in there now

Look I know this you are amazing Chef you’re some buddy we talked about him last time he’s been popular on YouTube and he’s now got a BBC show teaching kids to cook healthy and look he’s like he’s so cool with it like about 3 four years ago we

Both agreed cuz like having your kids do stuff on YouTube is a bit weird and I’m and then but the thing is the power of children cooking is so amazing and I had like grown men come and saying look I never really followed you but your son’s

Got me cooking so me and buddy we we set up cooking buddies and it was to get kids from every country in the world to put up their favorite simple recipe yeah uh and it’s gone crazy so now he’s got his own show and now I can retire and

It’s all going to be good now he wanted to wait to do the show did he want to wait to do it no he kind of he doesn’t really care he’s just a kid he’s just going the flow but he happens to be quite good at it all right shall I tell

You what’s going on Okay so we’ve taken broccoli right and we’re actually nothing in the pan we’re scolding it we’re charring it we get smokiness and internal steaming right we’re going to take this is the way you scold food keep on scold it this is so

Good we’re going to take jar beans tin beans they’re canellini beans have any beans you like we’re going to hit it up with salt pepper and a secret little ingredient that you don’t normally do a little thimble of vinegar olive oil right and that’s going to dress it up

Baby right that’s going to dress it up oh nice and then what we’re going to do is is arrange this on a beautiful plate I know you can’t see me through the steam bless you all um but what we’re going to do is create a nice little

Salad or side dish so if you go uh to parts of the Mediterranean they’re so good with salads do yeah they’re so good with beans and beans are so good for you so I’m going to show you a quick little pickle okay finally chopped okay you CH

Up the pickle we like pickle for crunch and Tang just finally chop it with a little bit of vinegar and salt we’ve got those charred you said vinegar and salt or yeah yeah vinegar and salt not no not salt that’s that’s my dodgy accent I do

Apologize salt uh so we put the vinegar we’ll put the salt we’ll scrunch it up and then scrunch it up if you see these beans they’re getting creamy I do we like creamy okay right so we’re going to go in with the beans like that that’s

The base like that hot creamy beans the hot creamy beans we got the charred broccoli do that do it up like they do my body we’re going to take the we’re going to take these beautiful little anies here you can have the dried ones or the Pickled ones or whatever gets you going

And then we’re going to hit it up with those pickles for a crunch I just ate the beans and the broccoli the creamy bean salad is amazing we did it oh my gosh je Jamie thank you so much for being here and for more info on Jamie’s cookbook it’s a joy five

Ingredients Mediterranean wo I love the flavor go to sherow tv.com we’re going to have a good time we’re going to have a good time it Beary Cher’s got you feeling good