How to Make: Crab Cakes

Ingredients;
1lb lump crab meat
15 to 20 ritz crackers (crushed)
1/4 cup plus 2 tbles of Mayo
1 tbles. Old Bay seasoning
2 stalks green onions (chopped/only the green)
1egg (beaten)
1tsp mustard
3/4 tbles parsley
3/4 tbles Worcestershire sauce
Follow tutorial

To make Butter Sauce;
1/4 stick butter
1/2 tsp
1 tbles lemon juice, Enjoy

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Hi welcome to Crisco for you too today I’m going to be doing crab cakes this is a easy recipe I think that you’ll be able to follow along and do it exactly as I am doing it now I know that there’s a lot of recipes for crab cakes this is

Just the one that I use so let’s get started with the ingredients that you’re going to need to make this dish you’re going to need crab meat and 1 pound of crab meat is for serving of 8 so you will need 1 pound of crab meat and the

Best is the lump crab so this is 8 ounces and 8 ounces that makes 16 ounces which is 1 pound you’re going to need Wurster shy of salt you’re going to need mustard you’re going to need male Ritz crackers parsley you really need fresh parsley but I forgot to get some so I’m

Going to go with dried parsley you’re going to need old base seasonings eggs and you’re going to need onion now I’m going to go away and get myself prepared but before I do I need to tell you that a lot of times the ingredients that you

See me use I may use more ingredients than it’s listed in the but at the bottom of the tutorial the reason for that is because everybody that has been watching me know that I cook for a lot of people so my ingredients may always be more ingredients that you’re going to

Use now for example it’s only a requirement for one egg to go into this crab cakes but the reason why I’m using teen is because I also have an additional container of crab that I’m going to be to be mixing in because I need more than the serving for 8 I’m

Going to make a little bit more so don’t follow the instructions of what you see me do follow the instructions for the serving that’s want to be listed in the description box one other thing the same person that actually records the video is not person that actually puts up the recipe

One person records another person puts up the recipe I put up the recipe because it’s my personal recipe and I know it so sometimes you may not see the recipe go up at the same time as the video goes up but before that day is out

You will see the recipe go up now I just wanted to explain that to you because a lot of people are writing saying well the ingredients that you use is different from the ingredients that’s in the description block but I have explained that and then they’ll say well

I don’t see but I don’t see the ingredients that you’re using or the recipe in the description box at the same time that they’re looking at the video those other reasonings behind that because there’s people that are working behind the scenes to make this come out

In a way that it would be easy for you to do now I’m going to go away get everything ready and I’ll be right back now I’m going to go ahead and do this from the table because I think that it’s easier for me so I’ve already opened up

My crab and what I’m going to do is to put it in a bowl and you’re going to need two bowls in order to do this so this is my month crab and one thing that you don’t want to do is you don’t want to do too much mixing on your crabs okay

Because you don’t want it to turn into mush you just want to mix just a little bit and the good thing about this is when you get the craft like this it comes with this top and then it comes with a leather top that you have to take

It off how cool is that because that’s just for freshness okay now this one is the cloth now I’m using a cloth you don’t have to do that I just use the prop because that was the only thing that I had in my refrigerator was the

Cloth to go into this in order to make this right so I just went ahead and added it now what you’re going to need to add to this is this is about 15 Ritz crackers and the reason why I’m using Ritz crackers is because you get more of

A buttery taste from the Ritz crackers course you know butter and craft it goes together so I’m going to go ahead and mix this here if you don’t have this DISA soul on my side okay just a little mix and I’m probably going to mix up a little bit more so I’m

Going to take this off and this looks like about 3/4 of a of a cup full and that’s just a binding agent so you really don’t want to and you know just a whole lot of it but you do want to add enough in order to get your crab cakes

To bind together okay so I’m about minute and advocacy more bring me up to one sup okay and there that is and we are done with that part of it then I’m going to go ahead and to this I’m going to add some parsley and I’m going to add

About a tablespoon of parsley to this recipe here there’s right here and like I told you fresh parsley is better didn’t have enough fresh parsley so I’m going with the dry parsley and to that I’m going to go ahead and add some scallions to that and here it is I’m

Just going to use the end okay I’m chopping up just a little bit now if you want to put some onion into this you can go ahead and put some onion in whichever one you choose just go ahead and do it now once you mix this up you’re going to lightly separate that

Crabmeat okay this is my multi-purpose nice back to the month maybe third and then I view it okay okay I got that off shop okay so I’m gonna go ahead and put just a little bit of that in there now I’m going to put on my

Glove behind this and I just want to loosen up that crap meat just a little bit okay so I’m going to go ahead and put my oil off now you don’t want to toss this heavy okay you’re just one of those pieces of crab that will stuff together

I just want to loosen them up and that’s all I’m doing that’s it now as you can see I did not talk them just you loosening up the pieces that may have been still stuck together okay now once I do that I’m going to sit this

Off to the side okay and now I’m going to go ahead and I’m going to mix this now in this bowl I’m going to go ahead and put I’m using two eggs so I’m going to go ahead and put two eggs in here and

I’m going to mix it and I get ready to add this to this up the back on level on some gloves okay okay now that I’ve mixed that together I’m going to go ahead and add one teaspoon of the Worcestershire sauce oil so good I’m going to add I have to

Open up this whole base see this is a fresh box so I’m going to go ahead and add one teaspoonful all that twenty one tablespoonful I’m sorry worked up the mustard and I’m going to add like two heaping maybe two and a half heaping tablespoon I mean – beeping paddles for

Which really is going to work out to be like maybe a half a cup of mayo now your ingredients are going to be different than my ingredients as I’ve already stated okay so I’m going to go ahead I’ll leave this right here for a minute

But I’m going to go ahead and stir this up together blend this up really really cool now the one thing about crab cakes is you do want to let this mixture sit in refrigerator for about an hour to three hours from one to three hours in the refrigerator that’s because when you

First mix it it looks really really loose and in order to get your crab cakes to actually once you get ready to form them to actually get them to stay firm like you need them to be you need to allow this to rest in the refrigerator for that one to three hours

It will make a difference in your crab cakes because when you’re preparing crab cakes a lot of times the crab meat will follow loose from the crab cakes and that’s because you have not allowed to let that rest have not allowed it to rest you know for a little while so you

Want to make sure that you let it rest now I’m going to go ahead and add this for bet on the gloves and I’m still not going to blend it together real well say if I was doing like a of a silent patty or something of that nature

I will blend it a little bit more than I’m going to do right now I’m going to put this other glove on I don’t think that I’m gonna need it I’m going to go ahead in the Senate mayo is a good binding agent as well and we’ve added Mayo into this okay

That a little bit of just blend in the process so I’m going to bring my bowl back and I’m going to go ahead and pour this in smells real good okay now I’m going to blend this up by just tossing okay now that’s all the mixing that you need

And that all based seasoning it’s a real good complement to the crab meat okay now this is kind of loose this is really not bind together like a need to be for what I’m going to do mister go ahead and sit this in my refrigerator for one to

Three hours morning like me it’s going to be one hour and then I’m going to bring you back now you want to cover this with a piece of plastic there you go now I have this covered and with a piece of plastic I’m gonna sit it

Off in my frigerator for about one hour I’ll bring you back put these patties together and go ahead and make these delicious crab cakes be right back okay now I’m at the stalls and I’ve already taken this out of the refrigerator and I’m taking the plastic

Back now I’m going to go ahead and make these up to put in my skillet and it does not take them long to fry up I’m going to go ahead and get them down I’m going to light in to fry on one side until they get like a golden brown and then I’m going to flip them on the other side now inside of this skillet I have about three heaping tablespoons of

Cooking along or we’ll just put it down 1/4 of a cup okay now whereas you would have eight I should get a lot more than eight eight I should get twelve at least twelve okay so I’m just going to show you me frying up this first you know these first four

And I have my patties a little bit healthier especially this one that one’s very healthy press it down a little bit so while I’m waiting on then I’m gonna get a paper plate and just go ahead and mash out my other patties but I’m going

To let this cook and when I get ready to flip it over then I’ll bring it right back and show you what it looks like okay be right back okay now I’m back and I think it’s about time for me to flip so I’m going to go

Ahead and turn these over and I always tilt my grief over their neck so I don’t get any splashes I killed the grease a little bit now if you will notice they stay together the reason why they stays together is because we took by putting them in the refrigerator for an hour or

So you allow them to fry them up so that helps them so you don’t have it to just split up over on you split open on yet okay now I’m going to mount you to go ahead and cook one this side and you really only want to flip them one time

But I’m going to allow you to cook on these this side and then I bring you back when I get ready to put in the next batch be right okay now I’m back and I’m going to go ahead and remove these because I believe that they are ready

Okay now as you can see they didn’t fall apart now what I’m going to do is to go ahead and add the next bet but I want to show you something over on the other side you normally are supposed to what I like to dribble them with a little bit

Of fresh if I could pick this up you better pick that up in my hand I chose to pick them up with the spectra so let’s just see how that works for me if I don’t have on gloves okay so I have to put one more than skillet but before you

Get away I want to show you something I don’t have any pressure limit to put on this after they finish cooking and there’s always good to sprinkle just a little bit of fresh lemon down on it the same way you were doing if you would be

Eating crab licks but what I’m going to do is to make a little little light sauce to go on top of them just to put a little bit of the buttery lemony flavor in it so I have one tablespoon of butter here and I’m going to add to that

1/4 teaspoon of Old Bay seasoning and I’m going to add two caps of lemon juice and I’m going to go ahead and melt that together and then when I come back and get ready to have my plate I’m going to put that little sauce over the top of it

Because that will just add that little extra zip that you need to make these crab cakes oh so good so I’m going to go away and finish up and I’ll be back when I get finishing getting ready to plug it up to be write that okay so welcome back

Now I’ve completed my dinner and in the last video I didn’t show you I only showed you the bowl on the arm spaghetti pasta salad so this is what I was having with this so I just went ahead and finished I’m doing crab cakes in my crab

Cakes and this is the spaghetti pasta salad and of course you’re going to do it with your favorite beverage which I have nine sitting here and I have my plate already made and remember I told you about the sauce that I like the over it and here it is right here the

Only thing it is is just the sea that’s just the butter on top and in the bottom it has the seasonings down in Evans 34-minute but if you try this I think you’re going to like it over your crab cakes because we like obey we love lemon

Juice on our crab cakes and of course we love butter so that’s what Chris is Chris is making for you today this is all stemmed around the crab cakes but for my dinner I’m having the crab cakes in the spaghetti pasta salad and as always thank you for watching critical

For you – oh I want to remind you of stay focused and loyalty is rewarded see you later bye You