Let’s get on to the stir-fry sauce because this one again lessens more so what i need to start with is some oyster sauce now this is a thai style kind of stir-fry so i’m using some fish sauce here you could easily just use soy sauce if
You wanted to and then always for me you know i find with a stir-fry sauce you just want a little bit of a sweet balance to the salty elements so i like to add a little dash of sugar a little bit of honey would be great here as well
And that’s it like you don’t need a million sauces to make a good stir-fry sauce just give it a mix
30 Comments
Hello Marion! First of all I would like to say that I am a huge fan of your channel and you’ve helped me through the entire pandemic with your countless and delicious recipes. Second, I would like to know what are the measurements of these ingredients and if it could be stored in the fridge ahead of time before using and how long will it last? Keep up the great work!
I love this sauce.
Like you said. Less is more.
Perfect.
Thanks for sharing this.
Mon
#cookingwithmon
What are the measurements of the ingredients?
Yumminess plus plus!!!
Didn't this come from a video a week ago? It all sounds so familiar.
I have to make this sauce! 😋
I cannot find dark soy sauce anywhere. Is there another name?
Looks ez and fabulous!
Thank you, Marion. Great idea. I do not have fish sauce so I will make it with Belachan. I hope that it will work. 😊😊😊 🇦🇺🇦🇺🇦🇺
dear Madam, i liked your video a lot! great ideas and had help me to prepare delicious food for my family.
Interesting
Thank you so much; but what is the amount of these sauces?
Sounds like a great source but what are the ratios?
Dear Marion, we have fish allergies in my house, would you suggest adequate surrogates for fish and oysters sauce in order to get the same taste? Many thanks
Gonna use Coconut aminos instead of fish sauce because i dont currently have fish sauce on hand. what measurements do i use?
Are you looking boys
Thank you, chef.
I really enjoy watching your Channel- For the stir fry sauce, could you please tell me about the ratio of oyster sauce and fish sauce more in details? Thank you 🙏
I love how Marion demystifies cooking good food, and doesn't ponce about balancing micro herbs on top of things with tweezers!
❤️❤️❤️
Hi Marion I love your food is amazing 👏 😋
Can you make Thai dip for prawn
Love making my own sauces. Store bought usually terrible.
Fish sauce is main ingredient in thai food
Great..I have all 3 ingredients🥰
What is the best Fish sauce.
Love your videos and recipes Marion. Thanks
Dam she sexy ❤
without amounts, this is more or less meaningless… why?
I made this sauce the other day for a ginger chicken & noodle stir fry, and it was delicious. Use the ingredients, but then just make the sauce according to your tastebuds, as you might like it saltier or sweeter.