Kale n Persimmon Salad | Easy Cooking | Home Recipes | LoveBites

This Kale and Persimmon salad with walnuts and cranberry has a European touch, both from the ingredients and the flavours in the dressing. Persimmon is one of my favourite fruits, they smell like apricots and flows, taste like honey and pears and give you brain – healthy nutrients like fisetin, beta- carotene and loads of minerals. Kale is also super nutritious but I use it as a filler and dilute the strong taste with plenty of citrus juice or vinegar. Best of all, this salad has almost the full palette of colours – greens, reds and oranges, so it not only tastes good but also looks awesome on your dining table. Both kale and persimmon, aren’t native to India but come to us from temperate climates. Naturally, the season to get them fresh is short and you’ll find the last of these in the markets now. So go out and make this now.

Ingredients:
3 1/2 cups kale; washed n finely chopped
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 1/2 tsp honey
1 tsp mustard
1/4 + 1/8 tsp pepper
salt to taste
1 persimmon; peeled n sliced small
1/2 cup pomegranate arils
1/3 cup walnuts; toasted n chopped
1/3 cup cranberry
1/2 cup feta; cubed

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Hello from shraddha from Love Bites kale and persimmon salad today because Persimmons are in season I decided to do the salad kale is a power pack nutrition house it’s full of vitamin AK B6 calcium magnesium potassium you name it and it’s all there a lot of people do not enjoy cake but I

Love it for its fiber and it’s crunchy nature so make sure you rub in the vinaigrette into the kale otherwise it will be rather bitter for you persimmon is a fruit which is got a little tartness and a sweetness to it and we love it and made a couple of recipes on

Them and we’re enjoying it the salad is perfect even for Thanksgiving or around Christmas because of the gorgeous color so give it a try to like to subscribe and click on the Bell icon for notifications all the ingredients to the recipes are given in the description box

Below have a look today we are going to be working on some persimmon and kale salad for that I’ve got kale wash it make sure you cut off the central stem like this we’re going to chop our kale and keep aside let’s make the dressing for our salad for that I’ve got some

Cold pressed virgin olive oil to that we’re going to add some lemon juice bit of honey mustard Pepper powder salt to taste we’re gonna mix it until well combined keep it aside for now we’ve got a persimmon here we need to peel this persimmon has been peeled and now we’re

Going to just get very small slices out of it we’re going to just cut our persimots let’s start mixing our salad together I’ve put all the kale in a bowl to that we’re going to add our dressing make sure you mix your dressing once before

Adding it for this you need to use your hand so make sure they’re washed well and just rub the kale with the dressing else your kale will taste better in the end next comes in the persimons which we had sliced pomegranate adults walnuts which have been toasted and chopped cranberries

We’re going to just mix it next to combine and the end we’re going to add some cubed feta with a gentle hand just toss your salad after adding the feta and here it’s ready it’s a very nice salad full of goodness and very simple to put together make it when the persimmon is

Easily available give it a try guys thank you