Baked Cajun Potato Wedges! An Easy, Healthy Recipe!

Love Potatoes? Love Cajun food? Try these easy, healthy Cajun Potato Wedges! Bake these potato wedges in the oven and make them as crispy or fork tender as you like! Dip them in ketchup, sour cream, sauce or dressing for an extra fun flavor boost! These are a perfect side dish anytime!

In this cooking video Karen Breyer will show you step-by-step how to make Cajun Potato Wedges. Watch this cooking video and learn how to make these tasty Cajun Potato Wedges today!

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PRINT RECIPE for Cajun Potato Wedges:

Cajun Potato Wedges

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—Timestamps—
0:33 Ingredients for Cajun Potato Wedges
0:45 Instructions for Cajun Potato Wedges
04:28 Finished Recipe of for Cajun Potato Wedges
05:29 Tasting Cajun Potato Wedges

RECIPE: Cajun Potato Wedges

INGREDIENTS:
Russet potatoes
Cooking spray
Cajun seasoning
Kosher salt

INSTRUCTIONS:
1: Preheat oven to 400 degrees.
2: Line baking sheet with foil and spray with cooking spray.
3: Rinse and scrub potatoes with vegetable brush under running water. Pat dry potatoes.
4: Cut potatoes in half lengthwise. Then cut in 6 – 12 wedges. Thinner wedges will cook faster and be more crisp. Thicker wedges will be more fork-tender.
5: Place potatoes on baking sheet and spray with cooking spray.
6: Sprinkle potatoes evenly with Cajun seasoning and salt as desired.
7: Turn the potatoes over. Spray and season the other side of the potatoes like the first side.
8: Bake 20 minutes then turn the potatoes over.
9: Bake 10 – 15 more minutes or until the potatoes are as brown and crispy as you like them.
10: Serve.

NOTES:
You may like to dip these Cajun Potato Wedges in ketchup or sour cream. Try my Tofu Sour Cream and Chives recipe. It is a perfect dip for these potato wedges.

If you liked this delicious recipe, you may also like these easy, healthy recipes:

Roasted Rosemary Red Potatoes in an Instant Pot

Crockpot Parmesan Potato Wedges

Baked Sweet Potato Fries

Oven Baked Tofu Fries

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Hello and welcome to cooking lessons for Dad where you’ll learn to cook healthy cook easy my name is Karen brayer and today we are making delicious Cajun potato wedges these are so good they’re so easy to make you can see there’s only four ingredients the ingredients in this

Recipe are russet potatoes cooking spray Cajun seasoning and kosher salt and that’s it so the first thing that we need to do is preheat the oven to 400 degrees and I’ve already done that next you need to line a baking sheet with foil and I’ve already done that so now

We’re gonna spray our baking sheet with cooking spray now we’re going to go ahead and rinse and scrub our potatoes under running water okay so next we need to pat dry our potatoes a clean towel or paper towel then we’re going to go ahead and cut them in wedges okay you want to

Cut them in 6 to 12 wedges thinner will be more crispy thicker will be more fork tender so cut them in half lengthwise then cut them and however many wedges you like I like thinner ok next we’re gonna go ahead and put our potato wedges on our baking sheet

And I’m going to cut my other potato as well I prepare about one potato per person depending on what else you’re serving how hungry people are next we’re going to spray our potatoes with cooking spray again this is going to help the seasoning stick and help make them

Crispy cajun seasoning smells amazing if you’ve never tried it before it smells so good I got this too in the book section of my grocery store so I could just buy as much as I wanted anyways it’s it smells so good so it’s pretty spicy so just sprinkle as

Much as you think you want okay so we’re gonna turn the potatoes over and do the same thing to the other side okay so we’re going to spray the other side some of these are kind of hard to do the sides so just do your best getting spray

And seasoning on both sides okay a little more so I forgot salt on the other side you want to put Cajun seasoning and salt on both sides so I’m going to sprinkle a little salt so you’re adding the seasoning to your taste I would add a little less salt now

And when you serve them people can add more salt if they like but we’ll have to get the other side maybe when we flip them I’ll put salt on the other side so next we’re gonna go ahead and put them in the oven okay we’re putting them in for 20

Minutes then we’re going to turn them we’ll add more salt at that time okay it’s been 20 minutes I mean it take out our potatoes and turn them over you can use a spatula or a fork next I’m going to go ahead and sprinkle the salt

That I forgot to put before okay I’m gonna put them back in the oven we’re gonna cook them about 10 to 15 minutes more or until your desired doneness brownness Chris penis okay we’ll check him again in about 10 minutes our Cajun potato wedges have been cooking at least

15 minutes longer you can see they’re getting pretty crispy and delicious so let’s go try them our Cajun potato wedges are finished they smell amazing I’m so excited to try them you can see how the thinner ones are a lot more crispy than the thicker ones so you can

Make them however you like them or you can make some of these let’s try them Look how delicious these are and they smell amazing I’m ready to try them I love any recipe that you can dip in ketchup but you could also dip it in ranch dressing sour cream if you want something healthy my tofu sour cream and chives recipe is really good and these

Are really healthy all they are is potatoes spices some cooking spray one potato per person and I’m ready to try it they’re so good they’re so easy to make to try them and I’ll see you in the next lesson