This is a very easy meal that looks kinda fancy if you’re trying to impress your friends. And, if you’re like me, you may want to add a little Italian pepper flakes to the dish while it’s cooking. #cooking #easyrecipes #dinner #delicious #yummy
Written recipe coming soon. Barbara?????
[Laughter] hello everyone welcome back to another episode of cooking with laughter number one I want to say thank you to all of our subscribers we have about 41 of them so we’re very excited please share with your friends subscribe and like it today we are cooking shrimp alre I love this
Recipe because it’s fast and it’s really delicious I cook it with uh zucchinis or rice or pasta whatever you want to do we have right now about a pound and a half of Dean what’s the other word peeled no tail shrimp that I Pat dried so it’s not
Too watery is that the word Rebecca Rebecca is always correct in my English did I say shrimps or shrimp shrimp for the record I be saying shrimps because if it’s more than one to me it’s shrimps Rebecca just said that it’s shrimp so we have about a pound and a half of shrimp
Zucchini noodles for the ones that one you know skinny for the bikini Sumer is around the corner feta cheese tomato sauce some spices basic ones salt oregano and pepper and of course we couldn’t do this dish with um um fresh parsley and garlic so first step is
We’re going to warm up our olive oil medium heat is good we don’t want to burn the oil or the garlic and I am going to throw in once the oil is warm enough it’s warming up it’s taking a couple of minutes awesome I am going to add some of the
Garlic oh can feel the sound just for a minute or so once you start smelling the garlic means it’s cooked Rebecca I need you to open the wine because the wine is going to go here in a minute and I needed like a ke open it and make sure you pour some for
Me this time I bought a very easy to open bottle because the last episode I was trying to open champagne with a quk opener ooha so the recipe takes about half a glass of white wine so I am going to measure here like about 3/4 because I am going to include Half
In the dish and then the other quarter is going to go it’s going to be for me Rea you are not putting anything in the dish I’m only giving you half a glass you need to be sober okay awesome so now that the garlic is cooked going to throw some of the white
Wine m m okay M we’re going to throw the white wine we’re going to incorporate the tomato sauce we are going to incorporate all the spices salt oregano pepper pepper only if you want to I don’t use pepper but Rebecca likes pepper so I put some pepper in there and we are going to incorporate
Just half of the parsley the other half we’re going to use for garnish it looks really pretty with the red sauce and and the pink shrimp on the plate there you go so we’re going to bring this to a boil and then we’re going to simmer for a few minutes until
It you know reduces a little bit it’s going to be kind of thicker when I do this dish if I’m having friends over I cook the sauce like in the morning and then I just let it sit and all I have to do when everybody’s sitting down is just throw
The shrimps you throw the feta and you’re done it’s a very fast nice recipe okay we’re going to let it simmer okay once the sauce is cooked we are adding the shrimp and the feta cheese and the wine and the wine more wine Rebecca has requested more wine so just because
Rebecca my producer and partner is asking for it I’m adding white and pepper to the recipe this is the third time that we’re adding wine we cannot do it anymore Rebecca yep we’ll be back as soon as the tomato sauce it’s done I should not be drinking today
Because I’m on a very strict diet of no this no that no life no smoking no drinking no caffeine no veggies no fruit but we can’t have fun without a little some cheers mhm cheers I wonder how the cheers is in Greek what do you think it is
Maska no Oppa they do oppa don’t they do Oppa Oppa I think they do oppa no maybe hey Google how do Greeks cheer in gree on the website facebook.com they say to say cheers in Greek you say yamas which is short for which means to our
Health to our health what was it yamas thank you yamas yamas yamas yamas just want to point this out to you uh this bottle was full so during the 10 minutes sitting out in the deck we had a little Veno a little we come up with great ideas we’re
Drinking uh yamas okay yamas Yama isn’t a Yama the animal in Peru that’s a llama that’s a llama it’s all good Rea it’s all good oh wow this is amazing it smells good okay it’s thickened it has reduced look at that it’s so pretty are we ready to throw in the
Shrimp because Rebecca says we cannot say shrimps okay so next step we are going to add the shrimp to the dish I have about a pound and a half and that should be enough for like about four six people OA and we are going to let the shrimp
Cook the shrimp is going to turn pink it’s going to curl up and that’s how we know when it’s ready so we’re going to let it cook here for a minute about 5 minutes and in the meantime I am going to heat up this pan and I have some
Olive oil and salt so this is heating up this is cooking we are in a roll here look at this they’re starting to turn pink Rebecca come here look at this they’re starting slowly to turn pink I’m going to bring this temperature up a little bit it’s kind of low there
You go okay let’s throw in here the zucchini ooh for the bikini for theik zucchini I’m not going to wear okay zucchini cooks really fast so you so we’re going to keep an eye on it on the zucchini perfect this is cooking nicely that’s it and now we are going to add
The feta cheese I bought a block of feta cheese and I cut it in cubes um pach cheese is very salty so don’t need to add any more salt that while we added originally look at that see how that goes perfect now we let it cook for
Another minute or so until the feta melts a little bit you know what what let’s add everything who cares right even better we’re done let it cook and that’s it voila what are you going to have it with rice zucchini or both what’s going to be your
A little both little bit of both okay I’m going to go zucchini for the bikini even though no bikini here I love it super nice I think we’re ready to eat are you ready to eat Rebecca are we ready to eat because this is done this is looking absolutely wonderful serve
It like I told you my kids love when I use this because they think they’re in a fancy restaurant so Rebecca wants some rice and zucchini M look at that some zucchini m m M now the touch I told you the parsley is good for look at that how pretty is that mhm is it good you like it approved by the producer partner very approved Little Red Pepper would go a long way though there you go I’ll get you some I’ll get you some red
Pepper hold on to that let me get you some what is it crumbled pepper red pepper red Crush pepper you’re such a bona Petit Bona petitte my darling what about this one should we turn it off yes oh I’m like you got to tell me producer h