EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.
Here at the ranch at Las Colinas we’re all about fresh farm-to-table food one of the best things that we have on our menu I stand by it’s the best in the state of Texas in our chicken-fried steak what we do is you play the seasoned flour just bread it for your life
Within our egg wash eggs smell salt pepper real simple and then our backpacking a flower what makes this chicken-fried steaks special is it back to being press it and it’s been run through a tenderizer so many times and it is nice and soft as much as we can
And we get it to the size was about four by four inches until about two by eight five six into the show eight five four just keep thrashing it what that does it allows the flour to adhere the meat and it also allows you to have what is just
One whole chicken fried steak a lot of restaurants are going to cheat if I take a whole lot of flour and not a lot of people eats been pushed up inside of this go by this heated here flour like I said and it allows them to the old one
So we’re getting bigger and bigger here simple flavors here at the ranch just salt pepper granulated garlic and cayenne pepper in the flour and there we go we have this nice big chicken 510 super thin put in the oil cook to about 350 degrees and I’m 350 degrees hot chicken fried
Steak comes out perfect every time okay so we take it up out of the oil we let it dry just a couple seconds here on our cutting board and then we’re going to play the bread on top of our sweet potato mashed sweet potatoes made with herbs from Stephenville Texas right on
Top of that we have our roasted jalapeno sausage gravy and just like everything here at the ranch everything is made from scratch this is a chicken-fried steak best in the state of Texas served with herb whipped sweet potatoes made with fresh herbs from Stephenville Texas and a yellow tomato stew
29 Comments
I like the simplicity of this approach. Some cooks try to complicate this recipe, but here they focus on getting the breading right that it sticks to the meat.
What kind of meat though
Texas always thinks they have the best food. I've ate there. Some of the places are really good. World class. But in some cases, they don't have a thing on Oklahoma. A state that is often over looked.
Ok
🤣
https://youtu.be/YPhfWStXt00
my mouth is watering
can i pound it thin before i start ?
Needs more gravy and golden french fries with Texas toast
Uuuurrrrrgggggghhhhhhhh!! Cooked to fuck! That guy can’t cook for shit
Blllluuiirrrrgggghhhhhh
Pressing it so much, so thin, looks like there will be no juiciness to the chicken, just all crunch.
looks like a horrid piece of cardboard
The crust is not that good. Needs more texture
Best CFS came from Chili’s
There ya go!!!! Pan fried. I won't eat deep fried and so I rarely get to eat them.
Thats a very nice-looking chicken fried steak
Recipe?
To me, it looks dry and overcooked.
Why does every thing have to be hot 🔥 just simple is better 🤔
Need regular mashed potato with gravy for me.
Yummy yummy.
That looks like it was run over by a truck. I like my CFS thick and meaty, not like a fried piece of cardboard.
honestly im gonna pass. I am sure it tastes great, but I want chicken fried steak, not chicken fried paper…… lol
Why is everyone of these recipes for chicken fried steak using cube steak? Thats country fried steak. There is a difference….
As stated before…..how about a few tips on that jalapeño gravy!! Sounds delicious!!
Fried to hard and very greasy.
🥵
Kind of incomplete if you don't show how you make your white sauce. And in this case that salsa also.
That is embarrassing. Sweet potatoes in Texas is sinful